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date: 2020-12-30T18:57:10.464Z
image: https://img-global.cpcdn.com/recipes/e1d2589f1c57e75b/751x532cq70/cornflakes-chivda-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e1d2589f1c57e75b/751x532cq70/cornflakes-chivda-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e1d2589f1c57e75b/751x532cq70/cornflakes-chivda-recipe-main-photo.jpg
author: Calvin Sherman
ratingvalue: 4.2
reviewcount: 8595
recipeingredient:
- "2 cups cornflakes cereal ready to eat"
- "1/4 cup peanuts"
- "1/4 cup cashewnuts"
- "2 tbsp raisins"
- "3-4 dry chillies"
- "2 sprig curry leaves"
- "1/4 tsp turmeic powder"
- "1/2 tsp red chilli powder"
- "To taste salt"
- "1/2 tsp chaat masala"
- "3 tbsp olive oil"
recipeinstructions:
- "Heat oil in a pan over low- medium heat. Add curry leaves & dry chillies and fry till they are crisp."
- "Add peanuts, cashewnuts & raisins and fry until they turn light brown and crisp."
- "Add turmeric powder, chilli powder, chaat masala, salt and saute for a few seconds."
- "Now add the cornflakes and mix it very gently."
- "Turn off the flame and allow the mixture to cool down."
- "Enjoy the cornflakes chivda with hot masala tea or coffee. You can store it in the airtight container at least for ten days."
categories:
- Recipe
tags:
- cornflakes
- chivda
katakunci: cornflakes chivda
nutrition: 109 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT48M"
recipeyield: "1"
recipecategory: Lunch
---
![Cornflakes Chivda](https://img-global.cpcdn.com/recipes/e1d2589f1c57e75b/751x532cq70/cornflakes-chivda-recipe-main-photo.jpg)
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, cornflakes chivda. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
cornflakes chivda or cornflakes mixture video recipe finally, enjoy corn flakes chivda with hot masala tea or store in airtight container. Cornflakes chivda recipe - easy to prepare step by step recipe of cornflakes chivda. Today I made these crisp makai chivda and also managed to take step by step pics. Corn flakes chivda recipe - easy to make, healthy snack or namkeen recipe for My mom makes this chivda with dry yellow colored corn flakes aka makai poha or corn poha.
Cornflakes Chivda is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Cornflakes Chivda is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have cornflakes chivda using 11 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Cornflakes Chivda:
1. Prepare 2 cups cornflakes cereal (ready to eat)
1. Take 1/4 cup peanuts
1. Take 1/4 cup cashewnuts
1. Get 2 tbsp raisins
1. Take 3-4 dry chillies
1. Take 2 sprig curry leaves
1. Take 1/4 tsp turmeic powder
1. Get 1/2 tsp red chilli powder
1. Take To taste salt
1. Make ready 1/2 tsp chaat masala
1. Get 3 tbsp olive oil
Roasted Cornflakes chivda namkeen is a delectably healthy version of ever-so-popular chivda snack. This wholesome non-fried version of cornflakes chivda makes it a victor at any time of the year. cornflakes chivda - tasty and easy to make snack recipe for detailed recipe click: http СтраницыПубличная личностьБлоггерNandoo's kitchenВидеоcornflakes chivda, how to make. A big bowl of this delicious corn flakes chivda will make the perfect accompaniment to a glass of Fry the cornflakes until they become crisp and golden. Remove the cornflakes from the oil using a ladle.
##### Steps to make Cornflakes Chivda:
1. Heat oil in a pan over low- medium heat. Add curry leaves & dry chillies and fry till they are crisp.
1. Add peanuts, cashewnuts & raisins and fry until they turn light brown and crisp.
1. Add turmeric powder, chilli powder, chaat masala, salt and saute for a few seconds.
1. Now add the cornflakes and mix it very gently.
1. Turn off the flame and allow the mixture to cool down.
1. Enjoy the cornflakes chivda with hot masala tea or coffee. You can store it in the airtight container at least for ten days.
A big bowl of this delicious corn flakes chivda will make the perfect accompaniment to a glass of Fry the cornflakes until they become crisp and golden. Remove the cornflakes from the oil using a ladle. The cornflakes chivda can be nutritious and rich depending on the ingredients added. Here is how you can prepare. Cornflakes Chivda Recipe - Easy & Crunchy Microwave Recipe.
So that's going to wrap it up for this exceptional food cornflakes chivda recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!