The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-09-02T02:47:03.370Z
image: https://img-global.cpcdn.com/recipes/015a905366f94fa7/751x532cq70/creamy-tuna-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/015a905366f94fa7/751x532cq70/creamy-tuna-pasta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/015a905366f94fa7/751x532cq70/creamy-tuna-pasta-recipe-main-photo.jpg
author: Theresa Harrison
ratingvalue: 4.6
reviewcount: 7400
recipeingredient:
- "400 g sashimi grade piece of yellowfin tuna"
- "Dash olive oil or similar"
- "1 x diced onion"
- "2-3 small red chillies"
- "3 x cloves of garlic crushed or diced"
- "3 x anchovies"
- "1 x teaspoon of capers"
- "300 ml double cream"
- " Fresh flat leaf parsley to decorate"
- " Parmasen to taste"
- " Black pepper to taste"
- "250 g fettuccini"
recipeinstructions:
- "Start by boil some water and cook you pasta based on packet direction"
- "While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side."
- "Remove tuna from pan, lower heat to medium. Add more oil if pan dry."
- "When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces."
- "Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well."
- "Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve."
- "Serve topped with flat leaf parsley, parmesan and cracked pepper"
categories:
- Recipe
tags:
- creamy
- tuna
- pasta
katakunci: creamy tuna pasta
nutrition: 203 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT33M"
recipeyield: "1"
recipecategory: Lunch
---
![Creamy Tuna pasta](https://img-global.cpcdn.com/recipes/015a905366f94fa7/751x532cq70/creamy-tuna-pasta-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, creamy tuna pasta. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Creamy Tuna pasta is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Creamy Tuna pasta is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy tuna pasta using 12 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Creamy Tuna pasta:
1. Prepare 400 g sashimi grade piece of yellowfin tuna
1. Make ready Dash olive oil (or similar)
1. Make ready 1 x diced onion
1. Prepare 2-3 small red chillies
1. Prepare 3 x cloves of garlic - crushed or diced
1. Get 3 x anchovies
1. Get 1 x teaspoon of capers
1. Make ready 300 ml double cream
1. Take Fresh flat leaf parsley (to decorate)
1. Make ready Parmasen (to taste
1. Get Black pepper (to taste)
1. Get 250 g fettuccini
##### Steps to make Creamy Tuna pasta:
1. Start by boil some water and cook you pasta based on packet direction
1. While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side.
1. Remove tuna from pan, lower heat to medium. Add more oil if pan dry.
1. When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces.
1. Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well.
1. Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve.
1. Serve topped with flat leaf parsley, parmesan and cracked pepper
So that's going to wrap it up with this exceptional food creamy tuna pasta recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!