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date: 2020-12-21T12:14:54.064Z
image: https://img-global.cpcdn.com/recipes/6617332888633344/751x532cq70/asian-wings-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6617332888633344/751x532cq70/asian-wings-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6617332888633344/751x532cq70/asian-wings-recipe-main-photo.jpg
author: Etta Benson
ratingvalue: 4.5
reviewcount: 24969
recipeingredient:
- "1 kg chicken wings"
- "1/4 cup Lemon or Calamansi juice"
- "1 cup flour"
- "1/2 cup cornstarch"
- "dash Salt and pepper"
- "2 eggs"
- "1 cup cooking oil depends on how deep it your pan"
- " Coating"
- "1/2 cup kikoman soy sauce"
- "3/4 cup sugar"
- "1/4 cup water"
- "1 tbsp Cooked sesame seeds"
- " Topping"
- "2 tbsp chopped onion spring"
recipeinstructions:
- "Marinade chicken wings with Calamansi or lemon juice, salt and pepper. Let it stay for 30mins."
- "Mix all together Cornstarch, flour, eggs and water."
- "Dip chicken to mixture. When fully coated, drop chicken to the hot pan to start deep frying, cook for 9 minutes each batch."
- "While frying the wings, get another pan for the coating sauce."
- "Put kikoman soy sauce, sugar and water. Mix till it thickens."
- "Then add cooked sesame seeds. Make sure it is in low heat when the sauce thickens."
- "Preparation: Put cooked chicken on a plate then coat chicken wings with the sauce. Transfer to serving plate and top with chopped onion spring."
categories:
- Recipe
tags:
- asian
- wings
katakunci: asian wings
nutrition: 268 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT37M"
recipeyield: "1"
recipecategory: Dinner
---
![Asian Wings](https://img-global.cpcdn.com/recipes/6617332888633344/751x532cq70/asian-wings-recipe-main-photo.jpg)
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, asian wings. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Asian Wings is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Asian Wings is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook asian wings using 14 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Asian Wings:
1. Make ready 1 kg chicken wings
1. Get 1/4 cup Lemon or Calamansi juice
1. Make ready 1 cup flour
1. Prepare 1/2 cup cornstarch
1. Take dash Salt and pepper
1. Get 2 eggs
1. Prepare 1 cup cooking oil (depends on how deep it your pan)
1. Prepare Coating
1. Make ready 1/2 cup kikoman soy sauce
1. Prepare 3/4 cup sugar
1. Make ready 1/4 cup water
1. Prepare 1 tbsp Cooked sesame seeds
1. Make ready Topping
1. Get 2 tbsp chopped onion spring
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##### Instructions to make Asian Wings:
1. Marinade chicken wings with Calamansi or lemon juice, salt and pepper. Let it stay for 30mins.
1. Mix all together Cornstarch, flour, eggs and water.
1. Dip chicken to mixture. When fully coated, drop chicken to the hot pan to start deep frying, cook for 9 minutes each batch.
1. While frying the wings, get another pan for the coating sauce.
1. Put kikoman soy sauce, sugar and water. Mix till it thickens.
1. Then add cooked sesame seeds. Make sure it is in low heat when the sauce thickens.
1. Preparation: Put cooked chicken on a plate then coat chicken wings with the sauce. Transfer to serving plate and top with chopped onion spring.
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So that's going to wrap it up with this special food asian wings recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!