date: 2020-07-13T17:55:52.443Z image: https://img-global.cpcdn.com/recipes/ce25da331be6f9c7/751x532cq70/porriage-yam-with-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ce25da331be6f9c7/751x532cq70/porriage-yam-with-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ce25da331be6f9c7/751x532cq70/porriage-yam-with-titus-fish-recipe-main-photo.jpg author: Paul Fields ratingvalue: 4.4 reviewcount: 35427 recipeingredient: - " Yam" - " Titus fish" - " Salt" - " Fresh pepper" - " CrayFish" - " Onion" - " Red oil" recipeinstructions: - "Cut the yam rinse and Put in a pot with red oil,Onion,Salt,CrayFish,Fresh pepper," - "Cut the titus fish wash and add boil everything and cover as is boiling." - "When the yam is soft and done turn very well with a wooden spoon but remove the titus fish before turning." categories: - Recipe tags: - porriage - yam - with katakunci: porriage yam with nutrition: 294 calories recipecuisine: American preptime: "PT36M" cooktime: "PT52M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, porriage yam with titus fish. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Porriage yam with titus fish is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Porriage yam with titus fish is something that I've loved my entire life. Coco yam porridge also known as Ekpang Nkukwo is special delicacy mostly eaten by the Efik from South South Eastern Nigeria. This food is a highly nutritious food, time consuming and expensive to prepare that is why is rarely been prepared mainly for special occasions. Yam porriage with titus fish. #yamcontest# i love yam porriage a win win for me. See recipes for Yam porriage,soft dodo and catfish too. To begin with this particular recipe, we must prepare a few ingredients. You can cook porriage yam with titus fish using 7 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Porriage yam with titus fish: 1. Get Yam 1. Take Titus fish 1. Prepare Salt 1. Prepare Fresh pepper 1. Make ready CrayFish 1. Make ready Onion 1. Prepare Red oil Shred the roasted Titus fish and add to the mixture. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions. Yam Porridge is the choice yam recipe if you like your yam meals soupy. ##### Instructions to make Porriage yam with titus fish: 1. Cut the yam rinse and Put in a pot with red oil,Onion,Salt,CrayFish,Fresh pepper, 1. Cut the titus fish wash and add boil everything and cover as is boiling. 1. When the yam is soft and done turn very well with a wooden spoon but remove the titus fish before turning. Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions. Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam porridge. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. So that's going to wrap it up for this special food porriage yam with titus fish recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!