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date: 2020-08-02T13:17:37.718Z
image: https://img-global.cpcdn.com/recipes/2d8deb79e38bcfb8/751x532cq70/salade-nicoise-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2d8deb79e38bcfb8/751x532cq70/salade-nicoise-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2d8deb79e38bcfb8/751x532cq70/salade-nicoise-recipe-main-photo.jpg
author: Henry Francis
ratingvalue: 4.1
reviewcount: 25246
recipeingredient:
- " Salad"
- "2 tins tuna in oil or spring water"
- "12 small new potatoes cooked with skin on and quartered lengthways"
- "4 vine tomatoes chopped"
- "120 g French beans topped and cooked al dente"
- "1 Romaine lettuce"
- "2 red peppers roasted and seeded"
- "1/2 cucumber sliced into half circles"
- "1/2 red onion finely sliced into half rings"
- "2 free rangeorganic eggs boiled and quartered lengthways"
- "8 anchovy fillets cut in half lengthways"
- "20 black olives pitted"
- " French dressingvinaigrette"
- "120 ml olive oil"
- "1 tablespoon Dijon mustard"
- "1 tablespoon white wine vinegar"
- "1 shallot finely minced"
- "1 small garlic clove finely minced"
- " Sea salt"
recipeinstructions:
- "Dressing: whisk together all the ingredients and season to taste"
- "Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates"
- "Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates"
- "Drizzle over the French dressing and finish with freshly ground black pepper, to taste"
categories:
- Recipe
tags:
- salade
- nioise
katakunci: salade nioise
nutrition: 163 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT55M"
recipeyield: "4"
recipecategory: Dinner
---
![Salade Niçoise](https://img-global.cpcdn.com/recipes/2d8deb79e38bcfb8/751x532cq70/salade-nicoise-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, salade niçoise. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salade Niçoise is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Salade Niçoise is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salade niçoise using 19 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Salade Niçoise:
1. Make ready Salad:
1. Make ready 2 tins tuna, in oil or spring water
1. Make ready 12 small new potatoes, cooked with skin on and quartered lengthways
1. Make ready 4 vine tomatoes, chopped
1. Make ready 120 g French beans, topped and cooked al dente
1. Make ready 1 Romaine lettuce
1. Get 2 red peppers, roasted and seeded
1. Prepare 1/2 cucumber, sliced into half circles
1. Get 1/2 red onion finely sliced into half rings
1. Take 2 free range/organic eggs, boiled and quartered lengthways
1. Make ready 8 anchovy fillets, cut in half lengthways
1. Prepare 20 black olives, pitted
1. Prepare French dressing/vinaigrette:
1. Prepare 120 ml olive oil
1. Take 1 tablespoon Dijon mustard
1. Take 1 tablespoon white wine vinegar
1. Take 1 shallot, finely minced
1. Get 1 small garlic clove, finely minced
1. Prepare Sea salt
##### Instructions to make Salade Niçoise:
1. Dressing: whisk together all the ingredients and season to taste
1. Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates
1. Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates
1. Drizzle over the French dressing and finish with freshly ground black pepper, to taste
So that is going to wrap it up with this special food salade niçoise recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!