Easiest Way to Make Quick Leek, fennel and potato soup

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date: 2020-11-17T15:44:12.928Z image: https://img-global.cpcdn.com/recipes/7691aeb641965e9c/751x532cq70/leek-fennel-and-potato-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7691aeb641965e9c/751x532cq70/leek-fennel-and-potato-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7691aeb641965e9c/751x532cq70/leek-fennel-and-potato-soup-recipe-main-photo.jpg author: Carrie Craig ratingvalue: 4.1 reviewcount: 36593 recipeingredient: - "2 tbsp butter" - "3 cups chopped leeks" - "2 cups chopped fennel" - "1 L chicken broth" - "2 Yukon gold potatoes" - " Fennel fronds and tarragon for garnishing" recipeinstructions: - "In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel." - "When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil." - "Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender." - "Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version." categories: - Recipe tags: - leek - fennel - and katakunci: leek fennel and nutrition: 293 calories recipecuisine: American preptime: "PT10M" cooktime: "PT55M" recipeyield: "2" recipecategory: Lunch --- ![Leek, fennel and potato soup](https://img-global.cpcdn.com/recipes/7691aeb641965e9c/751x532cq70/leek-fennel-and-potato-soup-recipe-main-photo.jpg) Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, leek, fennel and potato soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Check Out Recipe For Soup On eBay. Check Out Great Products On eBay. Heat the butter in a saucepan and add the fennel, leeks and potato. Melt butter in heavy large pot over medium-high heat. Leek, fennel and potato soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Leek, fennel and potato soup is something that I've loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can cook leek, fennel and potato soup using 6 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Leek, fennel and potato soup: 1. Make ready 2 tbsp butter 1. Get 3 cups chopped leeks 1. Make ready 2 cups chopped fennel 1. Take 1 L chicken broth 1. Get 2 Yukon gold potatoes 1. Prepare Fennel fronds and tarragon for garnishing Set a heavy-bottomed soup pot over medium heat. Melt butter, add fennel and leeks, and turn heat to medium-low. Vegetables should be cooked thoroughly, but not at all browned - edge heat lower as needed. Heat oil in large saucepan over medium-high heat. ##### Instructions to make Leek, fennel and potato soup: 1. In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel. 1. When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil. 1. Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender. 1. Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version. Vegetables should be cooked thoroughly, but not at all browned - edge heat lower as needed. Heat oil in large saucepan over medium-high heat. Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the leeks, fennel, garlic and a generous pinch of salt. Add the potatoes and the vegetable broth and bring to a boil. The potato, leek, and fennel can be mashed with a potato masher for a thicker consistency. So that is going to wrap it up with this special food leek, fennel and potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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