Recipe of Quick Protein Ice Cream (Salted Caramel & Peanut Butter)

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date: 2020-10-02T20:21:23.424Z image: https://img-global.cpcdn.com/recipes/68bd6003564d18c9/751x532cq70/protein-ice-cream-salted-caramel-peanut-butter-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/68bd6003564d18c9/751x532cq70/protein-ice-cream-salted-caramel-peanut-butter-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/68bd6003564d18c9/751x532cq70/protein-ice-cream-salted-caramel-peanut-butter-recipe-main-photo.jpg author: Effie Gonzales ratingvalue: 4.3 reviewcount: 7958 recipeingredient: - "50 g PHD Nutrition Salted Caramel Smart Whey" - "200 g fat free quark" - "70 g unsweetened almond milk or alternative" - "1 tsp granulated Stevia" - "2 Reeses mini peanut butter cups chopped into small bits" - "10 g smooth runny peanut butter" - "1 tiny pinch of salt" - " Some toffee vanilla flav drops I used MyProtein" recipeinstructions: - "In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps." - "Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid." - "Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)" - "Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy." categories: - Recipe tags: - protein - ice - cream katakunci: protein ice cream nutrition: 149 calories recipecuisine: American preptime: "PT22M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dessert --- ![Protein Ice Cream (Salted Caramel & Peanut Butter)](https://img-global.cpcdn.com/recipes/68bd6003564d18c9/751x532cq70/protein-ice-cream-salted-caramel-peanut-butter-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, protein ice cream (salted caramel & peanut butter). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Protein Ice Cream (Salted Caramel & Peanut Butter) is something that I've loved my whole life. To begin with this recipe, we must first prepare a few components. You can have protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter): 1. Get 50 g PHD Nutrition Salted Caramel Smart Whey, 1. Take 200 g fat free quark, 1. Get 70 g unsweetened almond milk (or alternative), 1. Prepare 1 tsp granulated Stevia, 1. Get 2 Reese's mini peanut butter cups, chopped into small bits, 1. Get 10 g smooth runny peanut butter, 1. Take 1 tiny pinch of salt, 1. Get Some toffee & vanilla flav drops (I used MyProtein) ##### Steps to make Protein Ice Cream (Salted Caramel & Peanut Butter): 1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps. 1. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid. 1. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :) 1. Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy. So that's going to wrap it up for this special food protein ice cream (salted caramel & peanut butter) recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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