date: 2020-12-18T12:14:47.444Z image: https://img-global.cpcdn.com/recipes/e56f89b840df8733/751x532cq70/netholi-fish-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e56f89b840df8733/751x532cq70/netholi-fish-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e56f89b840df8733/751x532cq70/netholi-fish-fry-recipe-main-photo.jpg author: Cory Watts ratingvalue: 4 reviewcount: 21192 recipeingredient: - " Ingredients" - "500 gm Netholi fish anchovies" - "1 cup coconut grated" - "8 - 10 shallots sliced" - "1 inch ginger" - "2 sprig curry leaves" - "as needed Oil for shallow frying" - "as required Salt" - " For the marinade" - "to taste Chilli powder" - "1/2 tsp Turmeric powder" - "pinch Pepper powder" - "1 tsp Lemon juice" - "To taste Salt" recipeinstructions: - "Cleaning Netholi fish is super easy – no specific technique required. If the fish is very tiny you can pinch of the head, tail and sides. If it’s little bigger in size then better to use scissor to clean it. I always prefer to clean it with scissor, as this will always give an even look finishing and keep my nails clean." - "Mix all the marination ingredients into a smooth paste with few drops of lemon juice and water. Apply it on the fish and set aside for at least 30 minutes." - "Heat oil to shallow fry the fish in small batches. You will need less oil for frying in small batches and the fish will be evenly fried. This gives a nice texture to the fried fish. Fry until the fish turns golden brown, not fried to the bones so that the flesh is still soft. Use your instinct to judge the fish." - "From the remaining oil, take 1 tbsp oil in a pan and stir fry the ginger, curry leaves, shallots and the grated coconut. Add to it little chilli powder and salt and mix it. Add to it the fried fish with any left over crumbles and keep stirring to avoid burning of coconut. When you get the nutty fragrance from coconut your Natholi fish fry is ready" - "Natholi fish fry garnished with some more onions and lemon is ready to be served as a starter or with a bowl of steamed red rice." categories: - Recipe tags: - netholi - fish - fry katakunci: netholi fish fry nutrition: 208 calories recipecuisine: American preptime: "PT16M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, netholi fish fry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Netholi Fish Fry is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Netholi Fish Fry is something that I've loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can cook netholi fish fry using 14 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Netholi Fish Fry: 1. Take Ingredients: 1. Get 500 gm Netholi fish / anchovies 1. Take 1 cup coconut grated 1. Prepare 8 - 10 shallots, sliced 1. Prepare 1 inch ginger 1. Prepare 2 sprig curry leaves 1. Take as needed Oil for shallow frying 1. Make ready as required Salt 1. Prepare For the marinade: 1. Make ready to taste Chilli powder 1. Get 1/2 tsp Turmeric powder 1. Prepare pinch Pepper powder 1. Prepare 1 tsp Lemon juice 1. Take To taste Salt ##### Instructions to make Netholi Fish Fry: 1. Cleaning Netholi fish is super easy – no specific technique required. If the fish is very tiny you can pinch of the head, tail and sides. If it’s little bigger in size then better to use scissor to clean it. I always prefer to clean it with scissor, as this will always give an even look finishing and keep my nails clean. 1. Mix all the marination ingredients into a smooth paste with few drops of lemon juice and water. Apply it on the fish and set aside for at least 30 minutes. 1. Heat oil to shallow fry the fish in small batches. You will need less oil for frying in small batches and the fish will be evenly fried. This gives a nice texture to the fried fish. Fry until the fish turns golden brown, not fried to the bones so that the flesh is still soft. Use your instinct to judge the fish. 1. From the remaining oil, take 1 tbsp oil in a pan and stir fry the ginger, curry leaves, shallots and the grated coconut. Add to it little chilli powder and salt and mix it. Add to it the fried fish with any left over crumbles and keep stirring to avoid burning of coconut. When you get the nutty fragrance from coconut your Natholi fish fry is ready 1. Natholi fish fry garnished with some more onions and lemon is ready to be served as a starter or with a bowl of steamed red rice. So that's going to wrap it up for this exceptional food netholi fish fry recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!