date: 2020-09-25T05:52:10.416Z image: https://img-global.cpcdn.com/recipes/b8f405354e233ce9/751x532cq70/yakitori-chicken-on-skewer-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b8f405354e233ce9/751x532cq70/yakitori-chicken-on-skewer-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b8f405354e233ce9/751x532cq70/yakitori-chicken-on-skewer-recipe-main-photo.jpg author: Elsie Lowe ratingvalue: 5 reviewcount: 5243 recipeingredient: - "Pound boneless chicken thigh" - "3 tbsp each soy sauce sugar mirin and sake" - "1-2 Japanese negi green onion or leek" recipeinstructions: - "Cut chicken into a bite size. Marinate in soy sauce, sugar, mirin and sake (mixed well) for over 1 hour. (preferably over night)" - "Cut negi in a bite size." - "Cook marinated chicken and raw negi in a medium pan. Start with medium heat and lower heat until chicken is thoroughly cooked. (Negi is ready when chicken is cooked.)" - "Skewer cooked chicken and negi alternately." - "If you like tare (sauce) to eat with, you can save marinated juice and heat in a small pan until thickened. Spread over skewered chicken and negi or sauce can be served as a dip." - "For someone who likes it hot, Shichimi (Japanese seven-flavor chili pepper) is commonly used. Sprinkle over when you eat." categories: - Recipe tags: - yakitori - chicken - on katakunci: yakitori chicken on nutrition: 181 calories recipecuisine: American preptime: "PT37M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, yakitori (chicken on skewer). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Chicken yakitori recipe is an easy Japanese grilled dish served on skewers. Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo. These chicken skewers are a classic food served at izakaya, Japanese-tapas style pubs, where frosty beer, tasty bites, and jolly chatters are all part of the deal. Yakitori (chicken on skewer) is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Yakitori (chicken on skewer) is something that I have loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook yakitori (chicken on skewer) using 3 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Yakitori (chicken on skewer): 1. Make ready Pound boneless chicken thigh 1. Prepare 3 tbsp each soy sauce, sugar, mirin and sake 1. Get 1-2 Japanese negi (green onion) or leek It is so tasty and easy to eat that you will not realise how many skewers you eat! Yakitori (焼き鳥) is probably one of the most popular dishes. This video will show you how to make Yakitori, Japanese grilled chicken on a skewer. You can make this on a frying pan at home. ##### Instructions to make Yakitori (chicken on skewer): 1. Cut chicken into a bite size. Marinate in soy sauce, sugar, mirin and sake (mixed well) for over 1 hour. (preferably over night) 1. Cut negi in a bite size. 1. Cook marinated chicken and raw negi in a medium pan. Start with medium heat and lower heat until chicken is thoroughly cooked. (Negi is ready when chicken is cooked.) 1. Skewer cooked chicken and negi alternately. 1. If you like tare (sauce) to eat with, you can save marinated juice and heat in a small pan until thickened. Spread over skewered chicken and negi or sauce can be served as a dip. 1. For someone who likes it hot, Shichimi (Japanese seven-flavor chili pepper) is commonly used. Sprinkle over when you eat. This video will show you how to make Yakitori, Japanese grilled chicken on a skewer. You can make this on a frying pan at home. Love Yakitori and we love skewers making this the perfect recipe to try at our house. Like Pneuma used chicken breasts and found it a delicious version of Yakitori. Not having mirin on hand I used a white wine which worked for me - will be sure to have it next time around. So that is going to wrap this up for this special food yakitori (chicken on skewer) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!