date: 2020-12-05T13:48:33.670Z image: https://img-global.cpcdn.com/recipes/84e2dea44a74038f/751x532cq70/sigs-german-pudding-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/84e2dea44a74038f/751x532cq70/sigs-german-pudding-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/84e2dea44a74038f/751x532cq70/sigs-german-pudding-cake-recipe-main-photo.jpg author: Roger Hansen ratingvalue: 4.8 reviewcount: 9750 recipeingredient: - "750 gr Quark" - "150 gr sugar" - "3 eggs" - "1 packet quality custard powder or about 75gr custard powder" - "1 more packet quality custard powder about 75gr custard powder" - " Milk of choice amount according to instructions of custard" - "100 gr sugar" - "5 eggs" - "3 tsp plain flour or cornstarch" - "4-6 strands saffron rubbed into powder" recipeinstructions: - "Preheat oven to 180C.Mix the first 4 ingredients well." - "Melt the butter, separate the eggs. Mix the butter with the sugar, egg yolks, flour and saffron powder. Make up the package of custard powder into custard (this is where you use milk as directed). Mix in the melted butter, cool down completly. Whisk the eggwhites until stiff, gently lift under custard mix." - "Put the quark mix into a spring form, even out. Then top with the egg and custard mix, again even out. Put into the oven and bake for about 60 minutes, or until set. If the cake gets to dark before it sets top with baking paper. It should be golden brown and set, but not dried out." - "Cool, serve cold. This cake has no pie crust." categories: - Recipe tags: - sigs - german - pudding katakunci: sigs german pudding nutrition: 262 calories recipecuisine: American preptime: "PT29M" cooktime: "PT36M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, sig's german pudding cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Sig's German Pudding Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Sig's German Pudding Cake is something that I've loved my entire life. They are fine and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can cook sig's german pudding cake using 10 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Sig's German Pudding Cake: 1. Get 750 gr Quark 1. Take 150 gr sugar 1. Get 3 eggs 1. Take 1 packet quality custard powder or about 75gr custard powder 1. Prepare 1 more packet quality custard powder (about 75gr custard powder) 1. Make ready Milk of choice, amount according to instructions of custard 1. Prepare 100 gr sugar 1. Get 5 eggs 1. Take 3 tsp plain flour or cornstarch 1. Make ready 4-6 strands saffron, rubbed into powder ##### Steps to make Sig's German Pudding Cake: 1. Preheat oven to 180C.Mix the first 4 ingredients well. 1. Melt the butter, separate the eggs. Mix the butter with the sugar, egg yolks, flour and saffron powder. Make up the package of custard powder into custard (this is where you use milk as directed). Mix in the melted butter, cool down completly. Whisk the eggwhites until stiff, gently lift under custard mix. 1. Put the quark mix into a spring form, even out. Then top with the egg and custard mix, again even out. Put into the oven and bake for about 60 minutes, or until set. If the cake gets to dark before it sets top with baking paper. It should be golden brown and set, but not dried out. 1. Cool, serve cold. This cake has no pie crust. So that is going to wrap it up with this special food sig's german pudding cake recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!