date: 2020-10-21T10:01:59.457Z image: https://img-global.cpcdn.com/recipes/25c2caa8ccdf1007/751x532cq70/raw-mango-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/25c2caa8ccdf1007/751x532cq70/raw-mango-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/25c2caa8ccdf1007/751x532cq70/raw-mango-curry-recipe-main-photo.jpg author: Willie Mendoza ratingvalue: 5 reviewcount: 33832 recipeingredient: - "1 raw mangogreen chopped in pieces" - "1 tbsp rice flour" - "7-8 dry degi chillies" - "1 green chilli" - "1 tbsp whole coriander leaves" - "1/2 cup fresh grated coconut" - "1/2 inch ginger" - "5-6 garlic cloves" - "1/4 tsp turmeric powder" - "1 tsp red chilli powder" - "1 spring curry leaves" - "2 tsp fresh coriander chopped" - "2 tbsp Gheeclarified butter" - "As needed Water" - "to taste Pink salt" recipeinstructions: - "Heat a pan,add one drop of oil, coriander seeds,byedgi chillies and saute for a minute." - "In a mixie jar,add grated coconut,green chilli,ginger,garlic,sauted byedgi chillies, coriander seeds,1tsp red chilli powder (optional)for spiciness.add water and make a paste.add 1tbspn rice flour to the ground masala and make a smooth paste." - "Heat a wok,add ghee, mustard seeds,let it splutter,add Fenugreek seeds, curry leaves, turmeric and add the raw mango pieces and saute for 2minutes. Add half cup of water and close wdh a lid..let it cook for 5minutes." - "Add jaggery and the ground paste..adjust the curry consistency as u prefer.nor thick nor too thin..add salt and bring one boil." - "Garnish wdh coriander leaves." - "Raw mango curry is ready to serve wdh hot rice,batatyachya kachrya,pickle and papad." - "Note:- we have added rice flour to the ground paste so that it doesn't split in the gravy and u get a creamy smooth texture to the curry. The raw mango have used was not very sour so have added 1raw mango divided in 8pieces.." - "U can use corn flour instead of rice flour too." - "If ur mango is very sour try to add few pieces only and consump as soon as done. Or add in while reheating.." categories: - Recipe tags: - raw - mango - curry katakunci: raw mango curry nutrition: 118 calories recipecuisine: American preptime: "PT34M" cooktime: "PT30M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, raw mango curry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Raw mango curry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Raw mango curry is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook raw mango curry using 15 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Raw mango curry: 1. Take 1 raw mango(green) chopped in pieces 1. Make ready 1 tbsp rice flour 1. Prepare 7-8 dry degi chillies 1. Get 1 green chilli 1. Get 1 tbsp whole coriander leaves 1. Prepare 1/2 cup fresh grated coconut 1. Prepare 1/2 inch ginger 1. Make ready 5-6 garlic cloves 1. Prepare 1/4 tsp turmeric powder 1. Prepare 1 tsp red chilli powder 1. Make ready 1 spring curry leaves 1. Get 2 tsp fresh coriander chopped 1. Get 2 tbsp Ghee/clarified butter 1. Take As needed Water 1. Take to taste Pink salt ##### Steps to make Raw mango curry: 1. Heat a pan,add one drop of oil, coriander seeds,byedgi chillies and saute for a minute. 1. In a mixie jar,add grated coconut,green chilli,ginger,garlic,sauted byedgi chillies, coriander seeds,1tsp red chilli powder (optional)for spiciness.add water and make a paste.add 1tbspn rice flour to the ground masala and make a smooth paste. 1. Heat a wok,add ghee, mustard seeds,let it splutter,add Fenugreek seeds, curry leaves, turmeric and add the raw mango pieces and saute for 2minutes. Add half cup of water and close wdh a lid..let it cook for 5minutes. 1. Add jaggery and the ground paste..adjust the curry consistency as u prefer.nor thick nor too thin..add salt and bring one boil. 1. Garnish wdh coriander leaves. 1. Raw mango curry is ready to serve wdh hot rice,batatyachya kachrya,pickle and papad. 1. Note:- we have added rice flour to the ground paste so that it doesn't split in the gravy and u get a creamy smooth texture to the curry. The raw mango have used was not very sour so have added 1raw mango divided in 8pieces.. 1. U can use corn flour instead of rice flour too. 1. If ur mango is very sour try to add few pieces only and consump as soon as done. Or add in while reheating.. So that is going to wrap it up with this exceptional food raw mango curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!