date: 2020-08-24T15:31:46.127Z image: https://img-global.cpcdn.com/recipes/13877c97053684a0/751x532cq70/aloo-chop-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/13877c97053684a0/751x532cq70/aloo-chop-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/13877c97053684a0/751x532cq70/aloo-chop-recipe-main-photo.jpg author: Francis Norman ratingvalue: 4.9 reviewcount: 32194 recipeingredient: - "For potatoes tikki" - "3 potatoes" - "1 onion" - "3 green chillies" - "Bunch coriander leaves" - "1 teaspoon red chilli powder" - "1/2 teaspoon turmeric powder" - "1 teaspoon coriander powder" - "as required Salt according to your taste" - "2 tablespoons Oil" - "For besan batter" - "1/2 cup gramflour besan" - "1 pinch Salt" - "as required Oil for frying" recipeinstructions: - "Boiled potatoes and mashed it, chopped onion, green chilli and coriander leaves." - "Heat oil in a pan add onion and saute till translucent." - "Now add green chilli along with all the dry spices mentioned above.Mix all well." - "Add boiled potatoes and mix it." - "Add salt and mixed all well" - "Mixture was ready keep a side so it's cool down." - "In a bowl add besan and salt mix it well with required water and make a smooth batter." - "Now take a small portion from a aloo mixture and make a tikki." - "Made all tikkis and keep aside" - "Now dipped tikki in a besan batter." - "Heat oil in a wok and deep fry all the tikki." - "Drain off on a tissue paper." - "And it's ready to serve. Serve hot with sauce and chai." categories: - Recipe tags: - aloo - chop katakunci: aloo chop nutrition: 225 calories recipecuisine: American preptime: "PT36M" cooktime: "PT53M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, aloo chop. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Aloo Chop is the famous snack recipe of Kolkata. It is a Bengali cuisine made by spicy potato mixture. This recipe is perfect with a cup of tea in rainy. Aloo chop recipe with step by step pics. Aloo chop is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Aloo chop is something that I've loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can cook aloo chop using 14 ingredients and 13 steps. Here is how you can achieve it. ##### The ingredients needed to make Aloo chop: 1. Make ready For potatoes tikki- 1. Take 3 potatoes 1. Get 1 onion 1. Make ready 3 green chillies 1. Get Bunch coriander leaves 1. Get 1 teaspoon red chilli powder 1. Prepare 1/2 teaspoon turmeric powder 1. Take 1 teaspoon coriander powder 1. Take as required Salt according to your taste 1. Get 2 tablespoons Oil 1. Get For besan batter- 1. Make ready 1/2 cup gramflour (besan) 1. Make ready 1 pinch Salt 1. Prepare as required Oil for frying Though, the name sounds completely vegetarian, however this traditional dish is a non-vegetarian recipe and is a treat. Potato Chop Aloo Tikki Recipe by Kitchen With Amna. Homemade Aloo Chop recipe for you. Adrak lehsan paste (Ginger garlic paste) ½ tsp. ##### Steps to make Aloo chop: 1. Boiled potatoes and mashed it, chopped onion, green chilli and coriander leaves. 1. Heat oil in a pan add onion and saute till translucent. 1. Now add green chilli along with all the dry spices mentioned above.Mix all well. 1. Add boiled potatoes and mix it. 1. Add salt and mixed all well 1. Mixture was ready keep a side so it's cool down. 1. In a bowl add besan and salt mix it well with required water and make a smooth batter. 1. Now take a small portion from a aloo mixture and make a tikki. 1. Made all tikkis and keep aside 1. Now dipped tikki in a besan batter. 1. Heat oil in a wok and deep fry all the tikki. 1. Drain off on a tissue paper. 1. And it's ready to serve. Serve hot with sauce and chai. Homemade Aloo Chop recipe for you. Adrak lehsan paste (Ginger garlic paste) ½ tsp. Stir in the chopped coriander and leave to cool. Dip the 'chops' lightly in flour and shallow fry a few at a time in hot oil, until crisp and golden, turning carefully. Alu chop,Potato Chop,Bengali Aloo Chop,Batata Vada,Bengali Aloo Chop Recipe,Potato Alu chop is also called as aloo bonda. So that's going to wrap it up for this special food aloo chop recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!