date: 2020-11-20T04:36:04.164Z image: https://img-global.cpcdn.com/recipes/5555030575808512/751x532cq70/an-osaka-specialty-ika-yaki-squid-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5555030575808512/751x532cq70/an-osaka-specialty-ika-yaki-squid-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5555030575808512/751x532cq70/an-osaka-specialty-ika-yaki-squid-pancakes-recipe-main-photo.jpg author: Lucile Sherman ratingvalue: 4.6 reviewcount: 36139 recipeingredient: - "100 grams 180 grams Squid" - "140 grams Cake flour" - "10 grams Bread strong flour" - "5 grams Katakuriko" - "1 tsp Dashi stock granules" - "200 grams Water" - "1 Vegetable oil" - "1 Okonomiyaki sauce and takoyaki sauce" recipeinstructions: - "Slice the body of the prepped squid into rounds, then cut into 1cm dice." - "Combine the flours, dashi stock granules, and water, and mix until it's slightly sticky (meaning the gluten in the flour has formed)." - "Add the squid to the batter, and leave for at least 30 minutes. If the batter becomes too firm, add a little water so that it's the consistency of crepe batter." - "Add oil in a pan, and pour in the batter (You can add an egg here to upgrade the pancake to a deluxe version.)" - "When one side is browned, turn the pancake over. Cook the other side while pressing down hard on the pancake with your spatula." - "When the pancake is cooked, spread the combined okonomiyaki and takoyaki sauces, fold in half and press." - "If you add too much squid, the pancakes will be hard to cook. I'm not too good at cooking these myself. If you're not used to making pancakes, try cooking one with just a little squid added to the batter." categories: - Recipe tags: - an - osaka - specialty katakunci: an osaka specialty nutrition: 200 calories recipecuisine: American preptime: "PT40M" cooktime: "PT31M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, an osaka specialty: ika-yaki (squid pancakes). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. An Osaka Specialty: Ika-yaki (Squid Pancakes) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. An Osaka Specialty: Ika-yaki (Squid Pancakes) is something that I've loved my whole life. They're fine and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can have an osaka specialty: ika-yaki (squid pancakes) using 8 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make An Osaka Specialty: Ika-yaki (Squid Pancakes): 1. Get 100 grams - 180 grams Squid 1. Make ready 140 grams Cake flour 1. Prepare 10 grams Bread (strong) flour 1. Make ready 5 grams Katakuriko 1. Take 1 tsp Dashi stock granules 1. Make ready 200 grams Water 1. Get 1 Vegetable oil 1. Prepare 1 Okonomiyaki sauce and takoyaki sauce ##### Steps to make An Osaka Specialty: Ika-yaki (Squid Pancakes): 1. Slice the body of the prepped squid into rounds, then cut into 1cm dice. 1. Combine the flours, dashi stock granules, and water, and mix until it's slightly sticky (meaning the gluten in the flour has formed). 1. Add the squid to the batter, and leave for at least 30 minutes. If the batter becomes too firm, add a little water so that it's the consistency of crepe batter. 1. Add oil in a pan, and pour in the batter (You can add an egg here to upgrade the pancake to a deluxe version.) 1. When one side is browned, turn the pancake over. Cook the other side while pressing down hard on the pancake with your spatula. 1. When the pancake is cooked, spread the combined okonomiyaki and takoyaki sauces, fold in half and press. 1. If you add too much squid, the pancakes will be hard to cook. I'm not too good at cooking these myself. If you're not used to making pancakes, try cooking one with just a little squid added to the batter. So that is going to wrap it up with this special food an osaka specialty: ika-yaki (squid pancakes) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!