Grilled Chicken & Bacon with Garlic White Sauce. Grilled chicken is one of our favorite things to eat during the summer. It's got a great, lightly charred flavor and pairs perfectly with all our favorite seasonings. Take chicken outdoors with these yummy grilled chicken recipes.

And, of course, it'll taste great too. All the grilled chicken recipes you need, from barbecued wings to beer-can chicken to spicy Nothing is more peak summer than chicken charring on a smoking grill, a cooler stacked with adult. Easy Grilled Chicken - The best and easiest marinade ever - no-fuss and packed with so much You'll never need another grilled chicken recipe again! You can cook Grilled Chicken & Bacon with Garlic White Sauce using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grilled Chicken & Bacon with Garlic White Sauce

It's 2 lb of chicken fajita meat, cooked.
You need 8 slice of bacon, chopped.
Prepare 6 clove of garlic, chopped.
It's 2 small of shallots, chopped.
Prepare 1/4 cup of basil, chopped.
Prepare 1 cup of monterrey jack, shredded.
Prepare 12 slice of mozzarella cheese.
It's 2 large of pizza crusts.
You need of Sauce.
Prepare 1/2 cup of creme fraiche or sour cream.
You need 2/3 cup of frommage blanc or ricotta.
Prepare 1 of salt & pepper to taste.
It's 1 tbsp of italian seasoning blend.
It's 1 1/2 tbsp of flour.

We are two days into summer so if you. Easy grilled chicken recipe using a combination of dried spices such as paprika, cumin, garlic, onion, coriander, salt, and pepper. These bold seasonings give a quick flavor boost! This Simple Grilled Chicken Recipe has a lemon, garlic, and herb marinade that makes for the absolute best grilled chicken.

Grilled Chicken & Bacon with Garlic White Sauce step by step

Preheat oven to 450°F..
In medium skillet cook chopped bacon over medium heat until crispy. With slotted spoon remove bacon and cook onion until caramelized remove with slotted spoon to same bowl with bacon. Then cook chopped chicken until cooked through and remove to same bowl as bacon & onions. Stir in chopped basil and salt & pepper to taste..
Whisk together (or blend in food processor) frommage blanc & creme fraiche with flour & italian seasoning and salt & pepper to taste..
Spread sauce mixture evenly over each pizza crust. Sprinkle shredded Monterrey jack over sauce, then sprinkle chicken bacon mixture over cheese. Sprinkle basil evenly over each pizza then top with sliced mozzarella..
Place crusts (I used prepared ones but you can make your own if you prefer) on a cookie sheet (or you can cook directly on the rack if you prefer more crispy crust). Bake for about 12 minutes, or until cheese melted and crust desired crispiness..

You'll make this recipe again and again! Invite the neighbors over for a cookout and throw some chicken on the grill. This is a bit unorthodox, but the end result. Grilling chicken is quick and easy, but there are a few tricks you can do to get it done just right. Unlike beef, chicken must be cooked all the way, or you risk getting very, very sick.