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date: 2020-12-23T05:35:40.041Z
image: https://img-global.cpcdn.com/recipes/bab947bd20fd7742/751x532cq70/mutton-pulao-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bab947bd20fd7742/751x532cq70/mutton-pulao-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bab947bd20fd7742/751x532cq70/mutton-pulao-recipe-main-photo.jpg
author: Annie James
ratingvalue: 4.4
reviewcount: 41149
recipeingredient:
- " step1"
- " Mutton boil krny ke leye"
- "Half kg mutton"
- "Half teaspoon red chilli"
- "1/4 tea spoon salt"
- "1 Bri ilachi"
- " Dar Chini 1 tukra"
- "6-7 cup Water"
- " Step2"
- " Rice 2 cup 20 mint bhigo lain"
- " Pyaz 2 small size barek cut kar lain"
- " Tomato 1 chopped"
- " Garlic paste 1 tblspn"
- " Ginger paste 1 tblspn"
- " Green chillies 3 chopped or paste"
- " Zeera 1 tblspn"
- " Sukha dhnya half tblspn"
- " Red chilli 1 teaspoon or as per ur taste"
- " Salt as per ur taste"
- " Dahi 4 tblspn"
- " Grm masala half teaspoon"
- "1 Curry Pta"
- "1/4 cup Oil"
recipeinstructions:
- "Step 1 ki sb chezo ko pressure mn Daly jab pani ko ubal a jay to pressure band kar dain 12 to 15 mnt whistle chlny dain or phr stove sy utar lain"
- "Karahi mn oil grm or cuti hoi Pyaz dal dain jab golden brown ho jay to tomato ginger garlic paste or sb spices dal dain 5 mnt Bhony or boil keya hwa mutton add kar dain phr 5 to 10 mnt Bhony (sth sth Thora pani add krty Jay) Ta Ke masala nechy na lgy"
- "Ab 4 cup ykhni dal dain jab ubal a jay to rice add kar dain 2 sy 3 mint pkny dain age salt km lgy to salt add kry Jab rice ka pani dry ho jay to dum lagadain...rice ready"
- "Note" *Rice ko hmesha 15 to 20 mint bhigo Ke pkay *pani apny hisab sy add kry Hmary ghr jo rice hain Un mn dubl pani add hota hy like Agr 1 cup rice hain to 2 cup pani dalti hn me"
categories:
- Recipe
tags:
- mutton
- pulao
katakunci: mutton pulao
nutrition: 190 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT44M"
recipeyield: "2"
recipecategory: Dessert
---
![Mutton pulao](https://img-global.cpcdn.com/recipes/bab947bd20fd7742/751x532cq70/mutton-pulao-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mutton pulao. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton pulao is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Mutton pulao is something which I have loved my whole life. They are nice and they look wonderful.
Make Mutton Yakhni Pulao and enjoy with your family. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle… Mutton Pulao is a dish fairly common in North Indian Cuisine that incorporates mutton into a rice pilaf.
To get started with this recipe, we must first prepare a few ingredients. You can cook mutton pulao using 23 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Mutton pulao:
1. Prepare #step1
1. Make ready Mutton boil krny ke leye
1. Make ready Half kg mutton
1. Make ready Half teaspoon red chilli
1. Take 1/4 tea spoon salt
1. Make ready 1 Bri ilachi
1. Take Dar Chini 1 tukra
1. Make ready 6-7 cup Water
1. Prepare #Step2
1. Get Rice 2 cup (20 mint bhigo lain)
1. Take Pyaz 2 (small size) barek cut kar lain
1. Make ready Tomato 1 (chopped)
1. Make ready Garlic paste 1 tblspn
1. Make ready Ginger paste 1 tblspn
1. Get Green chillies 3 (chopped or paste)
1. Make ready Zeera 1 tblspn
1. Make ready Sukha dhnya half tblspn
1. Prepare Red chilli 1 teaspoon or as per ur taste
1. Make ready Salt as per ur taste
1. Get Dahi 4 tblspn
1. Prepare Grm masala half teaspoon
1. Take 1 Curry Pta
1. Make ready 1/4 cup Oil
Make Mutton Yakhni Pulao and enjoy with your family. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Mutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this. Mutton Pulao - In my opinion there is no substitute of Pulao, you will also agrre with me when you Mutton Pulao Biryani مٹن پلاؤ بریانی - Biryani is one the eminent dish of not only Pakistan but of.
##### Instructions to make Mutton pulao:
1. Step 1 ki sb chezo ko pressure mn Daly jab pani ko ubal a jay to pressure band kar dain 12 to 15 mnt whistle chlny dain or phr stove sy utar lain
1. Karahi mn oil grm or cuti hoi Pyaz dal dain jab golden brown ho jay to tomato ginger garlic paste or sb spices dal dain 5 mnt Bhony or boil keya hwa mutton add kar dain phr 5 to 10 mnt Bhony (sth sth Thora pani add krty Jay) Ta Ke masala nechy na lgy
1. Ab 4 cup ykhni dal dain jab ubal a jay to rice add kar dain 2 sy 3 mint pkny dain age salt km lgy to salt add kry - Jab rice ka pani dry ho jay to dum lagadain...rice ready
1. Note" - *Rice ko hmesha 15 to 20 mint bhigo Ke pkay - *pani apny hisab sy add kry Hmary ghr jo rice hain Un mn dubl pani add hota hy like Agr 1 cup rice hain to 2 cup pani dalti hn me
Here is the recipe to prepare this. Mutton Pulao - In my opinion there is no substitute of Pulao, you will also agrre with me when you Mutton Pulao Biryani مٹن پلاؤ بریانی - Biryani is one the eminent dish of not only Pakistan but of. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. Learn to cook White Mutton Pulao BiryaniRecipe by chef at Masala TV show.
So that's going to wrap it up with this exceptional food mutton pulao recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!