date: 2020-09-14T21:11:46.251Z image: https://img-global.cpcdn.com/recipes/4a9125c1d2df02fb/751x532cq70/peas-in-chinese-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4a9125c1d2df02fb/751x532cq70/peas-in-chinese-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4a9125c1d2df02fb/751x532cq70/peas-in-chinese-sausage-recipe-main-photo.jpg author: Jeffery Meyer ratingvalue: 5 reviewcount: 32203 recipeingredient: - "1 pack peas" - " Some cauliflower" - "3 pieces chinese sausage cut diagonally" - "slices Garlic and ginger" recipeinstructions: - "Saute garlic and ginger then add the chinese sausage.Then peas and cauliflower.Pour a little water and mix then covrr.Cook until done" categories: - Recipe tags: - peas - in - chinese katakunci: peas in chinese nutrition: 267 calories recipecuisine: American preptime: "PT13M" cooktime: "PT52M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peas in chinese sausage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Peas in Chinese Sausage is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Peas in Chinese Sausage is something which I've loved my entire life. Sausage stir fry with snow peas - it is one of the stable recipes for Chinese people. I am using Cantonese sausage but you can use almost any sausage that. This stir fry takes five minutes from prep to plate, even less if you choose to forgo the Chinese sausage. Cook the snow peas until they just begin to blister—they should still be plenty crisp. To begin with this particular recipe, we have to prepare a few components. You can cook peas in chinese sausage using 4 ingredients and 1 steps. Here is how you cook that. ##### The ingredients needed to make Peas in Chinese Sausage: 1. Take 1 pack peas 1. Take Some cauliflower 1. Take 3 pieces chinese sausage cut diagonally 1. Take slices Garlic and ginger Chinese sausage is a name for various stuffed pig small intestine. There are different flavors in different provinces. Sliced sausage can be used in stir-fry recipes with cabbage, snow peas or other vegetables. If you love to add meat or vegetables in rice, you can try cooked rice with diced or sliced. ##### Instructions to make Peas in Chinese Sausage: 1. Saute garlic and ginger then add the chinese sausage.Then peas and cauliflower.Pour a little water and mix then covrr.Cook until done Sliced sausage can be used in stir-fry recipes with cabbage, snow peas or other vegetables. If you love to add meat or vegetables in rice, you can try cooked rice with diced or sliced. Chinese sausage provides a great foundation of flavor here — it's salty, sweet and full of umami. The sugar snap peas provide brightness and crunch. For more food and drink coverage follow us on Flipboard. So that is going to wrap this up with this special food peas in chinese sausage recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!