date: 2020-10-11T22:22:39.831Z image: https://img-global.cpcdn.com/recipes/4447a8ddb62730fe/751x532cq70/sigs-gammon-and-pork-bake-dobsche-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4447a8ddb62730fe/751x532cq70/sigs-gammon-and-pork-bake-dobsche-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4447a8ddb62730fe/751x532cq70/sigs-gammon-and-pork-bake-dobsche-recipe-main-photo.jpg author: Victoria Reynolds ratingvalue: 4.5 reviewcount: 3503 recipeingredient: - "700 grams onions" - "300 grams loin or neck pork chops" - "300 grams gammon or bacon chops" - "600 grams potatoes" - "250 ml chicken or vegetable stock" - "1 bunch fresh parsley or 1 tablespoon dried parsley" - " Good pinch each of salt and white pepper" - "250 ml milk full fat if possible" - "300 ml Creme fraiche or quark" - "1 pinch salt and black pepper each" - "1 good pinch cumin seeds" - "1 teaspoon corn or potato starch" recipeinstructions: - "Preheat the oven to 220° Chop the onions roughly." - "Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats." - "Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking." - "Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown." - "After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours." categories: - Recipe tags: - sigs - gammon - and katakunci: sigs gammon and nutrition: 267 calories recipecuisine: American preptime: "PT24M" cooktime: "PT39M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sig's gammon and pork bake (dobsche). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Sig's Gammon and pork bake (Dobsche) is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Sig's Gammon and pork bake (Dobsche) is something which I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Sig's Gammon and pork bake (Dobsche): 1. Take 700 grams onions 1. Make ready 300 grams loin or neck pork chops 1. Take 300 grams gammon or bacon chops 1. Prepare 600 grams potatoes 1. Get 250 ml chicken or vegetable stock 1. Make ready 1 bunch fresh parsley or 1 tablespoon dried parsley 1. Get Good pinch each of salt and white pepper 1. Prepare 250 ml milk full fat if possible 1. Prepare 300 ml Creme fraiche or quark 1. Get 1 pinch salt and black pepper each 1. Make ready 1 good pinch cumin seeds 1. Take 1 teaspoon corn or potato starch ##### Instructions to make Sig's Gammon and pork bake (Dobsche): 1. Preheat the oven to 220° Chop the onions roughly. 1. Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats. 1. Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking. 1. Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown. 1. After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours. So that's going to wrap it up for this special food sig's gammon and pork bake (dobsche) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!