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date: 2020-08-10T08:18:53.718Z
image: https://img-global.cpcdn.com/recipes/a2452af2ea2d1244/751x532cq70/tortiglioni-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a2452af2ea2d1244/751x532cq70/tortiglioni-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a2452af2ea2d1244/751x532cq70/tortiglioni-recipe-main-photo.jpg
author: Franklin Ross
ratingvalue: 4.3
reviewcount: 11009
recipeingredient:
- "200 g Santa Lucia tortiglioni"
- "1 pinch Black pepper"
- "1 pinch Mixed herbs"
- "to taste Salt"
- " I tsp butter"
recipeinstructions:
- "Ser your ingredients as shown"
- "Boil water in a pan just enough to swallow the pasta"
- "Add salt and then the pasta and put to boil"
- "After done, remove from pan and pass through cold water. Then heat the pan with butter and spices as shown"
- "Add the pasta and toss around for 2mins."
- "Serve with stew or protein of your choice"
categories:
- Recipe
tags:
- tortiglioni
katakunci: tortiglioni
nutrition: 100 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT60M"
recipeyield: "2"
recipecategory: Dinner
---
![Tortiglioni](https://img-global.cpcdn.com/recipes/a2452af2ea2d1244/751x532cq70/tortiglioni-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, tortiglioni. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tortiglioni are a type of pasta, similar to rigatoni but larger and with deeper grooves which spiral around the pasta. They take their name from the Latin word torquere, meaning "to twist". A tortiglione is a characteristic design from the lathe used in pasta manufacturing, with vertical ridges. Tortiglioni are one of the many variations of Maccheroni, one of the most famous pasta shapes from Naples.
Tortiglioni is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Tortiglioni is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tortiglioni using 5 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Tortiglioni:
1. Get 200 g Santa Lucia tortiglioni
1. Prepare 1 pinch Black pepper
1. Prepare 1 pinch Mixed herbs
1. Get to taste Salt
1. Make ready I tsp butter
Thousands of new, high-quality pictures added every day. Tortiglioni are one of many varieties of maccherone, one of the oldest types of pasta originating from Tortiglioni are excellent served with succulent, meat-based sauces. They are also very good. Тальятелле. Tube-shaped tortiglioni pasta are served with sliced eggplant, Greek olives, and a bit of flavorful Italian Stir in tortiglioni pasta and return to a boil.
##### Instructions to make Tortiglioni:
1. Ser your ingredients as shown
1. Boil water in a pan just enough to swallow the pasta
1. Add salt and then the pasta and put to boil
1. After done, remove from pan and pass through cold water. Then heat the pan with butter and spices as shown
1. Add the pasta and toss around for 2mins.
1. Serve with stew or protein of your choice
They are also very good. Тальятелле. Tube-shaped tortiglioni pasta are served with sliced eggplant, Greek olives, and a bit of flavorful Italian Stir in tortiglioni pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until. Tortiglioni is narrower in width than rigatoni and its surface ridges spiral around the tube, rather than run parallel to the length as they do on rigatoni. Wiecie, że tortiglioni to jeden z najstarszych kształtów makaronów?
So that's going to wrap it up with this exceptional food tortiglioni recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!