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date: 2020-10-26T11:39:24.042Z
image: https://img-global.cpcdn.com/recipes/63f45950f55f002b/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/63f45950f55f002b/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/63f45950f55f002b/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg
author: Nancy Bowman
ratingvalue: 4
reviewcount: 33064
recipeingredient:
- " Chicken wings or drumsticks"
- "2 chinese sausage"
- " Yam Taro optional"
- " Shitake mushroom optional"
- " Marinade Ingredients"
- "1 tbsp minced garlic"
- "1 tsp fermented bean paste"
- "1 tbsp oyster sauce"
- "1 tsp sugar"
- "1 tsp dark soy sauce"
- "1/2 cup water"
- "to taste Salt and pepper"
recipeinstructions:
- "Marinate chicken for 1 hour."
- "Cut chinese sausage diagonally."
- "Place chicken and chinese sausage on a steaming plate."
- "Steam for 20 minutes in high heat. Garnish and serve."
categories:
- Recipe
tags:
- steam
- chicken
- with
katakunci: steam chicken with
nutrition: 177 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT59M"
recipeyield: "4"
recipecategory: Dessert
---
![Steam Chicken with Chinese Sausage](https://img-global.cpcdn.com/recipes/63f45950f55f002b/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, steam chicken with chinese sausage. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Steam Chicken with Chinese Sausage is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Steam Chicken with Chinese Sausage is something that I've loved my whole life.
Then place chicken meat in a steaming dish and place sliced sausage on top. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe. I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time.
To begin with this recipe, we must prepare a few ingredients. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Steam Chicken with Chinese Sausage:
1. Take Chicken wings or drumsticks
1. Make ready 2 chinese sausage
1. Make ready Yam / Taro (optional)
1. Get Shitake mushroom (optional)
1. Get Marinade Ingredients
1. Make ready 1 tbsp minced garlic
1. Make ready 1 tsp fermented bean paste
1. Prepare 1 tbsp oyster sauce
1. Take 1 tsp sugar
1. Make ready 1 tsp dark soy sauce
1. Prepare 1/2 cup water
1. Prepare to taste Salt and pepper
It's the Year of the Rooster so there has. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steamed Chicken with Sand Ginger PowderChristine's Recipes.
##### Instructions to make Steam Chicken with Chinese Sausage:
1. Marinate chicken for 1 hour.
1. Cut chinese sausage diagonally.
1. Place chicken and chinese sausage on a steaming plate.
1. Steam for 20 minutes in high heat. Garnish and serve.
I have made this steamed chicken recipe several times this summer. Steamed Chicken with Sand Ginger PowderChristine's Recipes. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious. Another perhaps more expected method of cooking Chinese sausage is stir-frying. As you would with beef, chicken, or shrimp, you can stir-fry Chinese.
So that's going to wrap it up with this special food steam chicken with chinese sausage recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!