date: 2020-09-13T10:28:57.243Z image: https://img-global.cpcdn.com/recipes/f562f644d18bf33c/751x532cq70/zhuzh-with-zhoug-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f562f644d18bf33c/751x532cq70/zhuzh-with-zhoug-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f562f644d18bf33c/751x532cq70/zhuzh-with-zhoug-recipe-main-photo.jpg author: Lee Hill ratingvalue: 4.4 reviewcount: 4439 recipeingredient: - " Zhoug" - "1 3 whole jalapenossliced thinly" - "2 fat garlic cloves" - "1 bunch coriander" - "1/2 bunch parsley" - "1/2 tsp cardamom" - "1 tsp black cumin seeds" - "1/8 tsp salt" - "1/2 tsp chili flakes" - "40 g 18 cup 15 oz olive oil" - " juice from a lemon" - " Tostado" - "2 large tortillas" - "1 tbsp zhoug recipe above" - "2 tbsps fresh Greek basil leaves" - "1 tbsp fresh mint leaves finely shredded" - "1 small corn on the cob" - "2 spring onions sliced" - "1 tbsp black cumin seeds" - "2 tbsps edamame beans optional" - "25 g (1 oz) pak choi sliced" - "500 g (1 lb) fresh peas in the pod 100 g net" - "75 g (3 oz) queso fresco" - "1 avocado" - " few sprays of olive oil" - "squeeze lemon" - " Shoots such as pea shoots purple radish garlic chives" recipeinstructions: - "To make the zhoug. Place the jalapenos, garlic, coriander, parsley, cardamon, cumin, salt and chilli flakes in a pestle and mortar and grind. Add the oil and lemon juice and whiz into a coarse paste." - "Preheat the oven to 200 degrees C, 400 degrees F, Gas mark 6. Spray the tortillas with oil and bake for 5-6 minutes until crispy and the edges are golden." - "Meanwhile pod and cook the peas in boiling water for 2-3 minutes then drain and cool. Toast the cumin seeds in a dry pan until fragrant. Skin and peel the avocado, cut in half, remove the stone and mash roughly with a fork. Blacken the corn over a flame and remove the kernals." - "Spread the avocado onto each tortilla. Scatter over the peas, edamame, corn, spring onions, queso fresco, basil, mint and cumin seeds. Drizzle with zhoug and dress with the shoots" categories: - Recipe tags: - zhuzh - with - zhoug katakunci: zhuzh with zhoug nutrition: 145 calories recipecuisine: American preptime: "PT18M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zhuzh with zhoug. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Zhuzh with Zhoug is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Zhuzh with Zhoug is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have zhuzh with zhoug using 27 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Zhuzh with Zhoug: 1. Take Zhoug 1. Prepare 1 –3 whole jalapenos,sliced thinly 1. Prepare 2 fat garlic cloves 1. Get 1 bunch coriander 1. Make ready 1/2 bunch parsley 1. Prepare 1/2 tsp cardamom 1. Make ready 1 tsp black cumin seeds 1. Make ready 1/8 tsp salt 1. Make ready 1/2 tsp chili flakes 1. Make ready 40 g (1/8 cup, 1.5 oz) olive oil 1. Prepare juice from ½ a lemon 1. Take Tostado 1. Make ready 2 large tortillas 1. Get 1 tbsp zhoug (recipe above) 1. Get 2 tbsps fresh Greek basil leaves 1. Prepare 1 tbsp fresh mint leaves, finely shredded 1. Take 1 small corn on the cob 1. Take 2 spring onions, sliced 1. Get 1 tbsp black cumin seeds 1. Take 2 tbsps edamame beans (optional) 1. Take 25 g (1 oz) pak choi, sliced 1. Prepare 500 g (1 lb) fresh peas in the pod (100 g net) 1. Take 75 g (3 oz) queso fresco 1. Make ready 1 avocado 1. Make ready few sprays of olive oil 1. Prepare squeeze lemon 1. Take Shoots such as pea shoots, purple radish, garlic chives ##### Steps to make Zhuzh with Zhoug: 1. To make the zhoug. Place the jalapenos, garlic, coriander, parsley, cardamon, cumin, salt and chilli flakes in a pestle and mortar and grind. Add the oil and lemon juice and whiz into a coarse paste. 1. Preheat the oven to 200 degrees C, 400 degrees F, Gas mark 6. Spray the tortillas with oil and bake for 5-6 minutes until crispy and the edges are golden. 1. Meanwhile pod and cook the peas in boiling water for 2-3 minutes then drain and cool. Toast the cumin seeds in a dry pan until fragrant. Skin and peel the avocado, cut in half, remove the stone and mash roughly with a fork. Blacken the corn over a flame and remove the kernals. 1. Spread the avocado onto each tortilla. Scatter over the peas, edamame, corn, spring onions, queso fresco, basil, mint and cumin seeds. - Drizzle with zhoug and dress with the shoots So that's going to wrap it up for this special food zhuzh with zhoug recipe. Thanks so much for your time. I'm sure you can make this at home. 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