date: 2020-09-13T12:02:58.136Z image: https://img-global.cpcdn.com/recipes/47cd27c9de0ac04e/751x532cq70/sigs-mushroom-and-ham-quiche-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47cd27c9de0ac04e/751x532cq70/sigs-mushroom-and-ham-quiche-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47cd27c9de0ac04e/751x532cq70/sigs-mushroom-and-ham-quiche-recipe-main-photo.jpg author: Barry Burton ratingvalue: 4.1 reviewcount: 2059 recipeingredient: - " For dough" - "200 grams plain flour" - "3 teaspoon baking powder" - "100 grams quark" - "50 mk cold water" - "3 tablespoons olive oil" - " I teaspoon sugar" - "1 flat teaspoon salt no more" - "1-2 tablespoon flour for dusting the pan" - "1-2 tablespoons butter for greasing the pan" - " For topping" - "2 large eggs" - "150 g whipping cream" - "1 good pinch cayenne pepper" - "1 pinch salt" - "30 g parmesan cheese grated" - " Good handful or two of ham of the bone bits" - "200 g brown cepe mushrooms sliced" - "1 large shallot very finely sliced" recipeinstructions: - "Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes" - "Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired." categories: - Recipe tags: - sigs - mushroom - and katakunci: sigs mushroom and nutrition: 245 calories recipecuisine: American preptime: "PT27M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's mushroom and ham quiche. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Sig's Mushroom and Ham Quiche is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Sig's Mushroom and Ham Quiche is something that I have loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can have sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Sig's Mushroom and Ham Quiche: 1. Prepare For dough 1. Prepare 200 grams plain flour 1. Get 3 teaspoon baking powder 1. Make ready 100 grams quark 1. Make ready 50 mk cold water 1. Take 3 tablespoons olive oil 1. Get I teaspoon sugar 1. Take 1 flat teaspoon salt, no more 1. Take 1-2 tablespoon flour for dusting the pan 1. Get 1-2 tablespoons butter for greasing the pan 1. Get For topping 1. Get 2 large eggs 1. Get 150 g whipping cream 1. Get 1 good pinch cayenne pepper 1. Make ready 1 pinch salt 1. Get 30 g parmesan cheese, grated 1. Prepare Good handful or two of ham of the bone bits 1. Prepare 200 g brown cepe mushrooms, sliced 1. Make ready 1 large shallot very finely sliced ##### Instructions to make Sig's Mushroom and Ham Quiche: 1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes 1. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired. So that is going to wrap it up for this exceptional food sig's mushroom and ham quiche recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!