date: 2020-07-09T10:40:05.567Z image: https://img-global.cpcdn.com/recipes/272f1ccd0ceabdef/751x532cq70/savoury-spicy-rice-nandos-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/272f1ccd0ceabdef/751x532cq70/savoury-spicy-rice-nandos-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/272f1ccd0ceabdef/751x532cq70/savoury-spicy-rice-nandos-style-recipe-main-photo.jpg author: Rosalie Rivera ratingvalue: 5 reviewcount: 43221 recipeingredient: - "250 g wholemeal and wild rice blend cooked or day old" - "1/2 red bell pepper cut into tiny cubes" - "2 spring onions cut into thin rings" - "1 handful petit pois peas frozen or fresh" - "1/2 a reduced salt chicken stock cube" - "1/2 tsp garlic granules" - "1/2 tsp tumeric powder" - "1/4 tsp cayenne pepper" - "1/4 tsp smoked paprika" - " Salt and pepper to season" - " Neutral flavoured spray cooking oil" - " Around 200250ml water" recipeinstructions: - "Heat up a medium-large saucepan over a high heat. Spray in some oil and when hot add in the bell pepper and spring onions. Fry whilst stirring occasionally for around 2 minutes. Turn down the heat to medium." - "Add in the cooked rice and season well with salt and pepper. Stir then sprinkle in the chicken stock cube. Add in the spices and garlic. Stir again then add in the water." - "Bring to a simmer, stir occasionally and cook until 98% of the water has completely evaporated. Keep an eye on it so it doesn't catch. Add in the peas and stir to incorporate. Remove from the heat. Season with a touch more salt. Leave to cool for around two minutes. Serve up and enjoy! :)" categories: - Recipe tags: - savoury - spicy - rice katakunci: savoury spicy rice nutrition: 126 calories recipecuisine: American preptime: "PT10M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, savoury spicy rice (nandos style). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Savoury Spicy Rice (Nandos Style) is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Savoury Spicy Rice (Nandos Style) is something which I have loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can have savoury spicy rice (nandos style) using 12 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Savoury Spicy Rice (Nandos Style): 1. Take 250 g wholemeal and wild rice blend, cooked or day old, 1. Get 1/2 red bell pepper, cut into tiny cubes, 1. Make ready 2 spring onions cut into thin rings, 1. Take 1 handful petit pois peas, frozen or fresh, 1. Prepare 1/2 a reduced salt chicken stock cube, 1. Take 1/2 tsp garlic granules, 1. Prepare 1/2 tsp tumeric powder, 1. Make ready 1/4 tsp cayenne pepper, 1. Make ready 1/4 tsp smoked paprika, 1. Get Salt and pepper to season 1. Make ready Neutral flavoured spray cooking oil 1. Get Around 200-250ml water ##### Instructions to make Savoury Spicy Rice (Nandos Style): 1. Heat up a medium-large saucepan over a high heat. Spray in some oil and when hot add in the bell pepper and spring onions. Fry whilst stirring occasionally for around 2 minutes. Turn down the heat to medium. 1. Add in the cooked rice and season well with salt and pepper. Stir then sprinkle in the chicken stock cube. Add in the spices and garlic. Stir again then add in the water. 1. Bring to a simmer, stir occasionally and cook until 98% of the water has completely evaporated. Keep an eye on it so it doesn't catch. Add in the peas and stir to incorporate. Remove from the heat. Season with a touch more salt. Leave to cool for around two minutes. Serve up and enjoy! :) So that is going to wrap it up for this special food savoury spicy rice (nandos style) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!