date: 2020-10-13T07:20:49.952Z image: https://img-global.cpcdn.com/recipes/5300e9da98299bc8/751x532cq70/rice-cooker-squid-savoury-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5300e9da98299bc8/751x532cq70/rice-cooker-squid-savoury-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5300e9da98299bc8/751x532cq70/rice-cooker-squid-savoury-cake-recipe-main-photo.jpg author: Frederick Abbott ratingvalue: 4.8 reviewcount: 48263 recipeingredient: - "150 g Squid Tube OR Rings cut into small pieces" - " Note Squid can be replaced with Octopus Shrimps or Prawns" - "4 Eggs" - "1 tablespoon Oil" - "1 cup finely chopped Spring Onions OR Cabbage" - "1/4 teaspoon Dashi Powder" - "1/2 cup SelfRaising Flour" - "1/4 teaspoon White Pepper" - "2 tablespoons Benishoga Red Pickled Ginger" - "1/4 teaspoon Salt add extra 14 teaspoon if you serve without the sauce" - " Toppings" - " Okonomiyaki Sauce OR Takoyaki Sauce" - " Aonori Dried Green Laver Flakes" - " Katsuobushi Bonito Flakes" - " Japanese Mayonnaise" recipeinstructions: - "Line the base of rice cooker’s inner pot with baking paper. *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven." - "Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix." - "Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting." - "Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook." - "Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan." categories: - Recipe tags: - rice - cooker - squid katakunci: rice cooker squid nutrition: 293 calories recipecuisine: American preptime: "PT36M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, rice cooker squid savoury cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Rice Cooker Squid Savoury Cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Rice Cooker Squid Savoury Cake is something that I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can cook rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice Cooker Squid Savoury Cake: 1. Take 150 g Squid Tube OR Rings *cut into small pieces 1. Prepare *Note: Squid can be replaced with Octopus, Shrimps or Prawns 1. Make ready 4 Eggs 1. Prepare 1 tablespoon Oil 1. Make ready 1 cup finely chopped Spring Onions OR Cabbage 1. Prepare 1/4 teaspoon Dashi Powder 1. Make ready 1/2 cup Self-Raising Flour 1. Prepare 1/4 teaspoon White Pepper 1. Take 2 tablespoons Benishoga (Red Pickled Ginger) 1. Get 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce 1. Make ready <Toppings> 1. Make ready ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce 1. Prepare Aonori (Dried Green Laver Flakes) 1. Get Katsuobushi (Bonito Flakes) 1. Get Japanese Mayonnaise ##### Steps to make Rice Cooker Squid Savoury Cake: 1. Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven. 1. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix. 1. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting. 1. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook. 1. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan. So that is going to wrap this up for this special food rice cooker squid savoury cake recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!