How to Prepare Perfect Savoury donuts from leftover rice

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date: 2020-09-15T10:14:34.644Z image: https://img-global.cpcdn.com/recipes/3f21daf098a7d01d/751x532cq70/savoury-donuts-from-leftover-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3f21daf098a7d01d/751x532cq70/savoury-donuts-from-leftover-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3f21daf098a7d01d/751x532cq70/savoury-donuts-from-leftover-rice-recipe-main-photo.jpg author: Travis Hunter ratingvalue: 4.5 reviewcount: 4404 recipeingredient: - "1 bowl leftover cooked rice" - "2 boiled potatoes" - "1/2 cup Chopped carrot" - "2 tablespoons chopped capsicum" - "2 onions chopped" - "4 chillies chopped" - "2 tbsp green coriander leaves chopped" - "1 tsp amchur powder" - "1/2 cup grated paneer" - "2 tbsp all purpose flour" - "2 tbsp corn flour" - "as per taste Salt" - "as required Oil for frying" recipeinstructions: - "Take potatoes in a bowl & mash it well then add chopped veggies to it" - "Then add cooked rice along with all spices mix well & knead like dough" - "Take cornflour and all-purpose flour in a small bowl add 4 tbsp water in it & make a thin paste" - "Grease your palm with oil take some rice mixture to flatten them & make a hole in the middle make all donuts like this" - "Heat oil in a pan deep donuts in cornflour & all-purpose flour mixture then deep fry them in low medium heat" - "Now your donuts are ready to serve you can serve with any chutney or sauces as per your choice" categories: - Recipe tags: - savoury - donuts - from katakunci: savoury donuts from nutrition: 164 calories recipecuisine: American preptime: "PT17M" cooktime: "PT37M" recipeyield: "3" recipecategory: Lunch --- ![Savoury donuts from leftover rice](https://img-global.cpcdn.com/recipes/3f21daf098a7d01d/751x532cq70/savoury-donuts-from-leftover-rice-recipe-main-photo.jpg) Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, savoury donuts from leftover rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Savoury donuts from leftover rice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Savoury donuts from leftover rice is something which I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to prepare a few components. You can have savoury donuts from leftover rice using 13 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Savoury donuts from leftover rice: 1. Make ready 1 bowl leftover cooked rice 1. Make ready 2 boiled potatoes 1. Make ready 1/2 cup Chopped carrot 1. Make ready 2 tablespoons chopped capsicum 1. Get 2 onions, chopped 1. Take 4 chillies, chopped 1. Get 2 tbsp green coriander leaves chopped 1. Take 1 tsp amchur powder 1. Make ready 1/2 cup grated paneer 1. Make ready 2 tbsp all purpose flour 1. Make ready 2 tbsp corn flour 1. Get as per taste Salt 1. Prepare as required Oil for frying ##### Instructions to make Savoury donuts from leftover rice: 1. Take potatoes in a bowl & mash it well then add chopped veggies to it 1. Then add cooked rice along with all spices mix well & knead like dough 1. Take cornflour and all-purpose flour in a small bowl add 4 tbsp water in it & make a thin paste 1. Grease your palm with oil take some rice mixture to flatten them & make a hole in the middle make all donuts like this 1. Heat oil in a pan deep donuts in cornflour & all-purpose flour mixture then deep fry them in low medium heat 1. Now your donuts are ready to serve you can serve with any chutney or sauces as per your choice So that is going to wrap it up with this special food savoury donuts from leftover rice recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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