date: 2020-09-23T14:28:38.670Z image: https://img-global.cpcdn.com/recipes/08696fe5a75e6a63/751x532cq70/natto-spaghetti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/08696fe5a75e6a63/751x532cq70/natto-spaghetti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/08696fe5a75e6a63/751x532cq70/natto-spaghetti-recipe-main-photo.jpg author: Elijah Morris ratingvalue: 5 reviewcount: 5316 recipeingredient: - "200 g spaghetti" - "1/2 onion" - "50 g 100 g raw shiitake mushroom any mushrooms are okay" - "2 portion cups natto" - "3 tsp olive oil" - "1 tsp chicken consomm powder" - "3 tbsp soy sauce" - "1 tbsp white wine" - "1 tbsp butter" - " black pepper n salt for seasoning" - " fresh parsley I used Mizuna Japanese vegetable instead" recipeinstructions: - "Start cooking spaghetti" - "Slice the onion. Remove hard tips of mushrooms and slice them." - "Stir some natto and then add soy sauce and mixed them up together." - "Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes." - "When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt." - "Serve with parsley." - "Natto and cheese are good friends. Add some parmesan cheese if you like." categories: - Recipe tags: - natto - spaghetti katakunci: natto spaghetti nutrition: 142 calories recipecuisine: American preptime: "PT25M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, natto spaghetti. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. This is by far, my favorite recipe using natto, or fermented soybeans, commonly eaten in Japan for almost any meal. If you are a fan of natto. Natto Spaghetti was as delicious as usual. Recently similar things were made in Forest Capital; the unique stickiness, fragrance and astringency of Natto. Natto Spaghetti is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Natto Spaghetti is something that I've loved my entire life. They are fine and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can cook natto spaghetti using 11 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Natto Spaghetti: 1. Make ready 200 g spaghetti 1. Take 1/2 onion 1. Get 50 g - 100 g raw shiitake mushroom (any mushrooms are okay) 1. Get 2 portion cups natto 1. Get 3 tsp olive oil 1. Prepare 1 tsp chicken consommé powder 1. Take 3 tbsp soy sauce 1. Prepare 1 tbsp white wine 1. Make ready 1 tbsp butter 1. Make ready black pepper n salt for seasoning 1. Take fresh parsley (I used Mizuna, Japanese vegetable instead.) Natto - What It Is, Why You Should Eat It And Where To Get It. The secret ingredient you never knew you needed. Then add drained spaghetti and natto. Remove from heat and stir in scallions and crispy pancetta. ##### Steps to make Natto Spaghetti: 1. Start cooking spaghetti 1. Slice the onion. Remove hard tips of mushrooms and slice them. 1. Stir some natto and then add soy sauce and mixed them up together. 1. Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes. 1. When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt. 1. Serve with parsley. 1. Natto and cheese are good friends. Add some parmesan cheese if you like. Then add drained spaghetti and natto. Remove from heat and stir in scallions and crispy pancetta. Join Jen as she creates Natto Spaghetti. What you want when you need it and what I need right now is some not so spaghetti. If you don't know what that is check this out more on that later. So that's going to wrap it up with this special food natto spaghetti recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!