date: 2020-10-26T15:59:52.447Z image: https://img-global.cpcdn.com/recipes/f36c110193c77499/751x532cq70/masoor-chana-cheese-pops-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f36c110193c77499/751x532cq70/masoor-chana-cheese-pops-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f36c110193c77499/751x532cq70/masoor-chana-cheese-pops-recipe-main-photo.jpg author: Marie Fisher ratingvalue: 4.2 reviewcount: 34332 recipeingredient: - "1 small bowl masoor dal" - "1 small bowl black chana sprouts" - "1 tsp salt" - "1/2 tsp red chilli powder" - "to taste garam masala" - "1 onion chopped" - "1 tbsp rice flour" - "as needed bread crumbs" - "as needed oil for fry" - "1/2 cup coriander leaves" - "1 green chilli" - "1 pinch hing" - "1 tsp saunf" - "to taste chat masala" - "as needed mozarella cheese" recipeinstructions: - "Soak masoor dal 4 hour" - "Take sprout chana and masoor..grind in mixer.grind coarsely" - "Mix all spices and little bit rice flour except oil...cheese and breadcrumbs" - "Make a dough.... take a ball of it...spread on hand...fill with mozarella...seal it" - "Make a liquid with Rice flour and water..dip your ball in it....then roll on bread crumbs...put in freeze for 1 hour..after 1 hour fry them on bery low flame till golden brown" categories: - Recipe tags: - masoor - chana - cheese katakunci: masoor chana cheese nutrition: 167 calories recipecuisine: American preptime: "PT10M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, masoor chana cheese pops. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Coming to today's recipe Sabut/whole masoor and chana dal, is one of the hit combination in my house. While growing up I don't remember my mom making this. Try this recipe "Chana Sabut masoor Daal" If you like the recipe Don't Forget to SUBSCRIBE my CHANNEL like & share the recipe. Moong Masoor Chana Daal Recipe by Cooking with Asifa. #daalrecipes, #daal, #tadkadal, #dalfry. Masoor chana cheese pops is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Masoor chana cheese pops is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can have masoor chana cheese pops using 15 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Masoor chana cheese pops: 1. Get 1 small bowl masoor dal 1. Make ready 1 small bowl black chana sprouts 1. Make ready 1 tsp salt 1. Prepare 1/2 tsp red chilli powder 1. Get to taste garam masala 1. Take 1 onion chopped 1. Make ready 1 tbsp rice flour 1. Take as needed bread crumbs 1. Take as needed oil for fry 1. Take 1/2 cup coriander leaves 1. Make ready 1 green chilli 1. Take 1 pinch hing 1. Make ready 1 tsp saunf 1. Take to taste chat masala 1. Prepare as needed mozarella cheese I pressure cook the chick pea and add it to the Chana Masala gravy. I had some leftover chana masala on hand, so i decided to make a sandwich using it and it was delicious. I cooked the chana masala till the excess water dries and topped it over bread slices along with some onions, chillies and Then topped the whole thing with cheese and chat masala powder. A wide variety of cheese pop corn options are available to you, such as certification, type, and after-sales service provided. ##### Instructions to make Masoor chana cheese pops: 1. Soak masoor dal 4 hour 1. Take sprout chana and masoor..grind in mixer.grind coarsely 1. Mix all spices and little bit rice flour except oil...cheese and breadcrumbs 1. Make a dough.... take a ball of it...spread on hand...fill with mozarella...seal it 1. Make a liquid with Rice flour and water..dip your ball in it....then roll on bread crumbs...put in freeze for 1 hour..after 1 hour fry them on bery low flame till golden brown I cooked the chana masala till the excess water dries and topped it over bread slices along with some onions, chillies and Then topped the whole thing with cheese and chat masala powder. A wide variety of cheese pop corn options are available to you, such as certification, type, and after-sales service provided. These homemade cheese pops are great to take them with you to the work for lunch, or just as a nice snack. Masoor Ki Daal Aur Palak - Masoor Ki Daal is a bit boring to eat that is why chef aisha has made its flavorsome by adding spinach in it. Masoor Ki Daal Aur Palak - If you want to keep yourself slim and smart then you need to adopt healthy life style with balance diet. So that is going to wrap it up for this special food masoor chana cheese pops recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!