date: 2020-08-06T04:13:08.877Z image: https://img-global.cpcdn.com/recipes/30d8d4f9279a99f1/751x532cq70/mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/30d8d4f9279a99f1/751x532cq70/mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/30d8d4f9279a99f1/751x532cq70/mutton-pulao-recipe-main-photo.jpg author: Cory Massey ratingvalue: 4.1 reviewcount: 24847 recipeingredient: - "1/2 kg Mutton" - "3 glass Basmati Rice soak in water for 15 minutes" - " Yakhni Mutton stock" - "1 oinon" - "1 tomato" - "1 piece ginger" - "2 tbsp Garlic whole" - "1 cinnamon stick" - "2 black cardamom" - "4 cloves" - "3 green cardamom" - "1/2 tsp black pepper" - "1 bay leaf" - "1 star anise" - "1 small piece of nutmeg" - "to taste Salt" - " Tarka" - "1 cup Ghee or oil up to you" - "1 tsp zeera whole" - "1/2 tsp Ginger paste" - "1/2 tsp Garlic paste" - "1 small oinon chopped" recipeinstructions: - "Make a Mutton stock Take a cooker and water, mutton and all yakhni ingredients cook until mutton is soft." - "Mutton will done then take a separate pan add ghee and fry oinon till light golden brown add ginger garlic paste and zeera fry then." - "Add mutton and slightly fry. We strains the mutton stock from it's yakhni then add all stock and cook till boil." - "Rice water rinse and add rice in yakhni when water soaked in rice then 15 minutes ka liya dam main rakhy." - "Serve hot with Raita, Kabab" categories: - Recipe tags: - mutton - pulao katakunci: mutton pulao nutrition: 181 calories recipecuisine: American preptime: "PT20M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, mutton pulao. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Mutton Pulao is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Mutton Pulao is something which I've loved my whole life. They are nice and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook mutton pulao using 22 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Mutton Pulao: 1. Get 1/2 kg Mutton 1. Make ready 3 glass Basmati Rice (soak in water for 15 minutes) 1. Prepare Yakhni (Mutton stock) 1. Get 1 oinon 1. Make ready 1 tomato 1. Take 1 piece ginger 1. Prepare 2 tbsp Garlic whole 1. Take 1 cinnamon stick 1. Take 2 black cardamom 1. Take 4 cloves 1. Get 3 green cardamom 1. Make ready 1/2 tsp black pepper 1. Prepare 1 bay leaf 1. Get 1 star anise 1. Prepare 1 small piece of nutmeg 1. Prepare to taste Salt 1. Make ready Tarka 1. Get 1 cup Ghee or oil up to you 1. Prepare 1 tsp zeera whole 1. Make ready 1/2 tsp Ginger paste 1. Prepare 1/2 tsp Garlic paste 1. Make ready 1 small oinon chopped ##### Steps to make Mutton Pulao: 1. Make a Mutton stock Take a cooker and water, mutton and all yakhni ingredients cook until mutton is soft. 1. Mutton will done then take a separate pan add ghee and fry oinon till light golden brown add ginger garlic paste and zeera fry then. 1. Add mutton and slightly fry. We strains the mutton stock from it's yakhni then add all stock and cook till boil. 1. Rice water rinse and add rice in yakhni when water soaked in rice then 15 minutes ka liya dam main rakhy. 1. Serve hot with Raita, Kabab So that's going to wrap this up for this exceptional food mutton pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!