Step-by-Step Guide to Prepare Perfect Mutton Pulao

Mutton Pulao.

You can have Mutton Pulao using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mutton Pulao

1. You need 1/2 kg of Mutton.
2. You need 3 glass of Basmati Rice (soak in water for 15 minutes).
3. It's of Yakhni (Mutton stock).
4. It's 1 of oinon.
5. You need 1 of tomato.
6. It's 1 piece of ginger.
7. It's 2 tbsp of Garlic whole.
8. Prepare 1 of cinnamon stick.
9. You need 2 of black cardamom.
10. Prepare 4 of cloves.
11. Prepare 3 of green cardamom.
12. You need 1/2 tsp of black pepper.
13. It's 1 of bay leaf.
14. Prepare 1 of star anise.
15. You need 1 of small piece of nutmeg.
16. Prepare to taste of Salt.
17. It's of Tarka.
18. Prepare 1 cup of Ghee or oil up to you.
19. Prepare 1 tsp of zeera whole.
20. You need 1/2 tsp of Ginger paste.
21. You need 1/2 tsp of Garlic paste.
22. It's 1 of small oinon chopped.

Mutton Pulao instructions

1. Make a Mutton stock Take a cooker and water, mutton and all yakhni ingredients cook until mutton is soft..
2. Mutton will done then take a separate pan add ghee and fry oinon till light golden brown add ginger garlic paste and zeera fry then..
3. Add mutton and slightly fry. We strains the mutton stock from it's yakhni then add all stock and cook till boil..
4. Rice water rinse and add rice in yakhni when water soaked in rice then 15 minutes ka liya dam main rakhy..
5. Serve hot with Raita, Kabab.