date: 2020-12-22T21:29:10.027Z image: https://img-global.cpcdn.com/recipes/af62c3b1bb017b0d/751x532cq70/chicken-roll-a-snack-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/af62c3b1bb017b0d/751x532cq70/chicken-roll-a-snack-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/af62c3b1bb017b0d/751x532cq70/chicken-roll-a-snack-recipe-recipe-main-photo.jpg author: Shane Lopez ratingvalue: 4.6 reviewcount: 22618 recipeingredient: - " For Pancakes" - "2 cups Maida All Purpose Flour " - "1 Egg " - " Salt as needed" - " Water as needed" - " For the filling" - "250 gms Chicken Boneless " - "1/4 Tsp + 1/2 Tsp Turmeric powder " - " Chilly Red powder  1 Tsp 3 Tsp" - " Pepper powder  2 3 Tsps" - "2 Onion Finely chopped medium" - "3 Green chilli chopped " - "2 Tsps Gingergarlic paste " - "1/2 Tsp Fennel seeds " - "1/2 Tsp Garam Masala " - "to taste Salt " - "2 - 3 Tbsps Oil " - " For Coating" - " Bread crumbs as needed" - "2 or 3 Egg beaten " - " Maida as needed for the sealing and coating batter" - " Water to make a paste" recipeinstructions: - "Making filling" - "Cook chicken in a kadai by adding 1/4 Tsp turmeric & 1 Tsp red chilly powder and salt with sufficient amount of water.Let it cook on a low flame till the meat is soft and all the water is absorbed. Cool it down and crush the cooked chicken in a chopper/food processor and keep aside." - "Heat 3 Tbsp of oil in a pan, add finely chopped onion and saute till onion turns pink to light brown. Add ginger-garlic paste and green chilly. Saute till the raw smells leaves." - "Now add 1/ Tsp turmeric powder, 3 Tsp red chilly powder, and and pepper powder. Saute for 2-4 minutes." - "Now add crushed chicken,garam masala and fennel seeds to it. Saute till the masala becomes dry and the colour changes to dark brown. Allow this to cool down well before filling." - "Making Pancakes" - "Make a thin batter as for making a usual pancake batter." - "Heat a non-stick frying pan or tawa and make pancakes." - "Making the rolls" - "Take a pancake. Place 1 Tbsp of the filling and fold from the sides and roll it." - "Stick the sides with the maida paste made with maida and water. Arrange all the rolls." - "Dip each rolls in the beaten eggs, and roll in the bread crumbs very carefully." - "Heat oil for deep frying and when hot, make the flame to medium." - "Now deep fry each of the rolls to golden brown." - "Serve hot with tomato ketchup or any dip you wish." categories: - Recipe tags: - chicken - roll - katakunci: chicken roll nutrition: 299 calories recipecuisine: American preptime: "PT30M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, chicken roll | a snack recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. A Snack Recipe is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. A Snack Recipe is something that I have loved my entire life. They are nice and they look wonderful. To begin with this recipe, we must first prepare a few components. You can cook chicken roll | a snack recipe using 22 ingredients and 15 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Roll | A Snack Recipe: 1. Get For Pancakes 1. Make ready 2 cups Maida All Purpose Flour / - 1. Prepare 1 Egg - 1. Get Salt - as needed 1. Make ready Water - as needed 1. Make ready For the filling 1. Get 250 gms Chicken Boneless - 1. Prepare 1/4 Tsp + 1/2 Tsp Turmeric powder - 1. Take Chilly Red powder - ( 1 Tsp + 3 Tsp) 1. Get Pepper powder - ( 2 -3 Tsps) 1. Get 2 Onion (Finely chopped)- medium 1. Get 3 Green chilli chopped - 1. Prepare 2 Tsps Ginger-garlic paste - 1. Get 1/2 Tsp Fennel seeds - 1. Prepare 1/2 Tsp Garam Masala - 1. Get to taste Salt - 1. Take 2 - 3 Tbsps Oil - 1. Take For Coating 1. Get Bread crumbs - as needed 1. Make ready 2 or 3 Egg beaten - 1. Get Maida - as needed (for the sealing and coating batter) 1. Take Water - to make a paste ##### Steps to make Chicken Roll | A Snack Recipe: 1. Making filling 1. Cook chicken in a kadai by adding 1/4 Tsp turmeric & 1 Tsp red chilly powder and salt with sufficient amount of water.Let it cook on a low flame till the meat is soft and all the water is absorbed. Cool it down and crush the cooked chicken in a chopper/food processor and keep aside. 1. Heat 3 Tbsp of oil in a pan, add finely chopped onion and saute till onion turns pink to light brown. Add ginger-garlic paste and green chilly. Saute till the raw smells leaves. 1. Now add 1/ Tsp turmeric powder, 3 Tsp red chilly powder, and and pepper powder. Saute for 2-4 minutes. 1. Now add crushed chicken,garam masala and fennel seeds to it. Saute till the masala becomes dry and the colour changes to dark brown. Allow this to cool down well before filling. 1. Making Pancakes 1. Make a thin batter as for making a usual pancake batter. 1. Heat a non-stick frying pan or tawa and make pancakes. 1. Making the rolls 1. Take a pancake. Place 1 Tbsp of the filling and fold from the sides and roll it. 1. Stick the sides with the maida paste made with maida and water. Arrange all the rolls. 1. Dip each rolls in the beaten eggs, and roll in the bread crumbs very carefully. 1. Heat oil for deep frying and when hot, make the flame to medium. 1. Now deep fry each of the rolls to golden brown. 1. Serve hot with tomato ketchup or any dip you wish. So that is going to wrap this up with this special food chicken roll | a snack recipe recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!