date: 2020-07-09T00:53:52.088Z image: https://img-global.cpcdn.com/recipes/86bb968781dc5a56/751x532cq70/teriyaki-chicken-nanban-be-a-star-in-your-own-world-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/86bb968781dc5a56/751x532cq70/teriyaki-chicken-nanban-be-a-star-in-your-own-world-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/86bb968781dc5a56/751x532cq70/teriyaki-chicken-nanban-be-a-star-in-your-own-world-recipe-main-photo.jpg author: Lillian Hicks ratingvalue: 4.9 reviewcount: 14931 recipeingredient: - " Teriyaki Chicken" - "3 pcs chicken thighs boneless" - "1 tbsp soya sauce" - "1 tbsp mirin" - "1 tbsp sake" - " Chopped spring onion" - " Egg Mayo Spread" - "2 hardboiled egg" - "2 tbsp mayonnaise" - "3 tbsp plain yoghurt" - " Penguin Creation" - " Cooked rice" - " Seaweed" - " Cherry Tomato" - " Cheese" recipeinstructions: - "Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over." - "Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked." - "Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt." - "Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion." - "Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor." - "#mycookbook (Week 10)" categories: - Recipe tags: - teriyaki - chicken - nanban katakunci: teriyaki chicken nanban nutrition: 242 calories recipecuisine: American preptime: "PT13M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, teriyaki chicken nanban (be a star in your own world!). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Teriyaki Chicken Nanban (Be a star in your own world!) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Teriyaki Chicken Nanban (Be a star in your own world!) is something that I have loved my whole life. They're nice and they look fantastic. • Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!). If you can find shiso leaves (Perilla) in Japanese or Korean supermarket, I. Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and sour nanban sauce. To begin with this particular recipe, we must first prepare a few ingredients. You can have teriyaki chicken nanban (be a star in your own world!) using 15 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Teriyaki Chicken Nanban (Be a star in your own world!): 1. Prepare Teriyaki Chicken 1. Make ready 3 pcs chicken thighs (boneless) 1. Prepare 1 tbsp soya sauce 1. Get 1 tbsp mirin 1. Get 1 tbsp sake 1. Take Chopped spring onion 1. Take Egg Mayo Spread 1. Prepare 2 hard-boiled egg 1. Take 2 tbsp mayonnaise 1. Take 3 tbsp plain yoghurt 1. Take Penguin Creation 1. Take Cooked rice 1. Prepare Seaweed 1. Make ready Cherry Tomato 1. Get Cheese Setsuko Yoshizuka is a freelance food writer and Japanese cookbook author. Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new. ##### Instructions to make Teriyaki Chicken Nanban (Be a star in your own world!): 1. Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over. 1. Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked. 1. Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt. 1. Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion. 1. Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor. 1. #mycookbook (Week 10) This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new. Chicken nanban is breaded, deep fried, dunked in a vinegar sauce, and topped with tartar sauce. This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. So that is going to wrap it up with this special food teriyaki chicken nanban (be a star in your own world!) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!