date: 2020-12-06T15:30:48.511Z image: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg author: Victor Underwood ratingvalue: 4 reviewcount: 27735 recipeingredient: - "1 cup rice" - "1/2 cup Chanadal dal" - "3 tablespoons urad dal" - "1 finely chopped onion" - "1 finely chopped tomato" - "3 finely chopped green chillies" - "1 teaspoon ginger paste" - "1 teaspoon coriander powder" - "1 teaspoon red chilli powder" - "1 teaspoon Garam masala powder" - "1 teaspoon seasme seeds" - "1 teaspoon flax seeds" - "1 teaspoon black mustard seeds" - "1 teaspoon kasuri methi" - "1 tablespoon eno fruit salt" - " Salt as per taste" - "1 teaspoon oil" recipeinstructions: - "Put rice, Chanadal, urad dal soaked for 4 hours." - "Then grind it in grinder." - "Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly." - "Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid." - "Then cooked it till golden brown appears from top." - "Now enjoy this savoury cake with any dips." categories: - Recipe tags: - savoury - chanadal - cake katakunci: savoury chanadal cake nutrition: 138 calories recipecuisine: American preptime: "PT12M" cooktime: "PT38M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, savoury chanadal cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Savoury Chanadal Cake is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Savoury Chanadal Cake is something which I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook savoury chanadal cake using 17 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Savoury Chanadal Cake: 1. Make ready 1 cup rice 1. Get 1/2 cup Chanadal dal 1. Make ready 3 tablespoons urad dal 1. Make ready 1 finely chopped onion 1. Prepare 1 finely chopped tomato 1. Prepare 3 finely chopped green chillies 1. Prepare 1 teaspoon ginger paste 1. Make ready 1 teaspoon coriander powder 1. Prepare 1 teaspoon red chilli powder 1. Take 1 teaspoon Garam masala powder 1. Prepare 1 teaspoon seasme seeds 1. Prepare 1 teaspoon flax seeds 1. Make ready 1 teaspoon black mustard seeds 1. Make ready 1 teaspoon kasuri methi 1. Make ready 1 tablespoon eno fruit salt 1. Prepare Salt as per taste 1. Get 1 teaspoon oil ##### Instructions to make Savoury Chanadal Cake: 1. Put rice, Chanadal, urad dal soaked for 4 hours. 1. Then grind it in grinder. 1. Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly. 1. Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid. 1. Then cooked it till golden brown appears from top. 1. Now enjoy this savoury cake with any dips. So that is going to wrap it up for this special food savoury chanadal cake recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!