date: 2020-10-03T11:14:42.997Z image: https://img-global.cpcdn.com/recipes/34f02f6c5f82f976/751x532cq70/dim-sum-radish-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/34f02f6c5f82f976/751x532cq70/dim-sum-radish-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/34f02f6c5f82f976/751x532cq70/dim-sum-radish-cake-recipe-main-photo.jpg author: Shane Griffith ratingvalue: 4 reviewcount: 7096 recipeingredient: - "4 cups White radishTurnip Shredded" - "500 g Short grain rice flour" - "2 1/2 cup (750 ml) Water" - "3 pcs Chinese sausages diced" - "8-10 pcs. Shitake mushroom diced" - "3 1/2 cup (875 ml) Water" - "2 tsp Salt" - "4 tbsp Chicken Stock" - "1 tsp White Pepper" - "1 tsp Sugar" recipeinstructions: - "Prepare all ingredients: Shred radish, dice sausages and shitake mushroom." - "Mix rice flour and water (2 ½ cup / 750ml), set aside." - "Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant." - "Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes." - "Add rice flour mix (step 2) into the pan and mix well." - "Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden." - "Cut into slices and panfry until slightly browned over medium-low heat." - "Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw" categories: - Recipe tags: - dim - sum - radish katakunci: dim sum radish nutrition: 274 calories recipecuisine: American preptime: "PT16M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, dim sum radish cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day. As a result, it's been etched in my mind as a wonderfully delicious tradition. Fried Radish Cake aka Lobak Ko (萝卜糕) One of the popular dim sum dishes is lobak ko (radish cake). It's usually cut into thick slices and served lightly pan fried with chilli and hoisin sauce. Dim Sum Radish Cake is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Dim Sum Radish Cake is something which I have loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook dim sum radish cake using 10 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Dim Sum Radish Cake: 1. Prepare 4 cups White radish/Turnip Shredded 1. Take 500 g Short grain rice flour 1. Prepare 2 1/2 cup (750 ml) Water 1. Take 3 pcs Chinese sausages diced 1. Make ready 8-10 pcs. Shitake mushroom diced 1. Make ready 3 1/2 cup (875 ml) Water 1. Get 2 tsp Salt 1. Prepare 4 tbsp Chicken Stock 1. Prepare 1 tsp White Pepper 1. Get 1 tsp Sugar It's typically served pan-fried but I've also seen it served straight-up steamed or used in stir-fried dishes. Steamed white radish cakes are served in most Chinese dim sum restaurants in Hong Kong. These soft and delicious appetizers are made from white radish or Japanese daikon. The ingredients are steamed and cooked in a steamer pot and then pan-fried to give them a crispy coating on the outside while keeping them soft and juicy on the inside. ##### Instructions to make Dim Sum Radish Cake: 1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom. 1. Mix rice flour and water (2 ½ cup / 750ml), set aside. 1. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant. 1. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes. 1. Add rice flour mix (step 2) into the pan and mix well. 1. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden. 1. Cut into slices and panfry until slightly browned over medium-low heat. 1. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw These soft and delicious appetizers are made from white radish or Japanese daikon. The ingredients are steamed and cooked in a steamer pot and then pan-fried to give them a crispy coating on the outside while keeping them soft and juicy on the inside. Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect. There are also fried sponsored cake and taro cake. So that is going to wrap this up with this exceptional food dim sum radish cake recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!