date: 2020-08-24T23:50:53.297Z image: https://img-global.cpcdn.com/recipes/1da895eff6b69733/751x532cq70/chicken-breast-shogayaki-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1da895eff6b69733/751x532cq70/chicken-breast-shogayaki-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1da895eff6b69733/751x532cq70/chicken-breast-shogayaki-recipe-main-photo.jpg author: Susan Colon ratingvalue: 4.5 reviewcount: 26036 recipeingredient: - "300 g Chicken Breast Fillets" - "2-3 teaspoons Oil" - " Sauce" - "1 small piece Ginger finely grated" - "2 tablespoons Mirin" - "2 tablespoons Soy Sauce" - "1/2-1 teaspoon Sugar optional" recipeinstructions: - "Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl." - "Heat Oil in a frypan and cook Chicken over high heat. It won’t take long." - "When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!" - "*Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage." categories: - Recipe tags: - chicken - breast - shogayaki katakunci: chicken breast shogayaki nutrition: 251 calories recipecuisine: American preptime: "PT11M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken breast shogayaki. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Choose from the world's largest selection of audiobooks. Fully compliant UK Veterinary Dispensary and only genuine UK sourced products. Helping you cut the cost of pet care. Chicken Breast Shogayaki 'Pork Shogayaki', or Ginger Pork, is one of the most popular dishes at Japanese eateries. Chicken Breast Shogayaki is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Chicken Breast Shogayaki is something that I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Breast Shogayaki: 1. Take 300 g Chicken Breast Fillet(s) 1. Get 2-3 teaspoons Oil 1. Prepare <Sauce> 1. Make ready 1 small piece Ginger *finely grated 1. Take 2 tablespoons Mirin 1. Take 2 tablespoons Soy Sauce 1. Prepare 1/2-1 teaspoon Sugar *optional In a large skillet on medium-high, heat safflower and sesame oils. Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl. Heat Oil in a frypan and cook Chicken over high heat. Chicken Breast Shogayaki step by step Thinly slice Breast Fillet (s). ##### Steps to make Chicken Breast Shogayaki: 1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl. 1. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long. 1. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it! 1. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage. Heat Oil in a frypan and cook Chicken over high heat. Chicken Breast Shogayaki step by step Thinly slice Breast Fillet (s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl. Heat Oil in a frypan and cook Chicken over high heat. Chicken Breast Shogayaki Hello everybody, it is Louise, welcome to my recipe site. So that is going to wrap it up for this special food chicken breast shogayaki recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!