The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-10-03T05:33:31.722Z
image: https://img-global.cpcdn.com/recipes/da514a57547657e0/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/da514a57547657e0/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/da514a57547657e0/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg
author: Hester Adkins
ratingvalue: 4.2
reviewcount: 39215
recipeingredient:
- "3 boneless chicken tight chopped into pieces"
- "1 Chinese sausage sliced"
- " Garlic"
- " Ginger"
- " Light soya sauce"
- " Osyter sauce"
- " White Pepper powder"
- " Sesame oil"
- " Food wrap"
recipeinstructions:
- "Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)"
- "Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces"
- "Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)"
categories:
- Recipe
tags:
- steam
- chicken
- with
katakunci: steam chicken with
nutrition: 169 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Dinner
---
![Steam Chicken with Chinese Sausage](https://img-global.cpcdn.com/recipes/da514a57547657e0/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, steam chicken with chinese sausage. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steam Chicken with Chinese Sausage is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Steam Chicken with Chinese Sausage is something that I have loved my whole life. They are fine and they look wonderful.
In a large bowl, mix chicken with soy sauce, sugar, salt, cornstarch, sherry wine, and ginger juice. Remove stems from mushrooms that have been soaked and softened. Stir mushrooms and larp chong into chicken. Then place chicken meat in a steaming dish and place sliced sausage on top.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Steam Chicken with Chinese Sausage:
1. Get 3 boneless chicken tight (chopped into pieces)
1. Take 1 Chinese sausage (sliced)
1. Get Garlic
1. Make ready Ginger
1. Prepare Light soya sauce
1. Get Osyter sauce
1. Take White Pepper powder
1. Make ready Sesame oil
1. Prepare Food wrap
A distant relative of the Claypot Chicken Rice, the Cantonese Steamed Chicken with Chinese Sausage is made from similar ingredients -chicken, chinese sausage and shitake mushroom. The trick to the dish is getting the chicken marinate right, and to marinate it long enough for the chicken to absorb all its goodness. This Steamed Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. I don't know when I had tried this dish but definitely it was from a Chinese restaurant.
##### Steps to make Steam Chicken with Chinese Sausage:
1. Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)
1. Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces
1. Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)
This Steamed Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. I don't know when I had tried this dish but definitely it was from a Chinese restaurant. Serve garnished with shredded spring onions, with steamed rice and greens on the side. Scrape into a bowl and set aside. Stir mushrooms and sausage in with chicken; put mixture in a steamer basket.
So that's going to wrap this up for this special food steam chicken with chinese sausage recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!