date: 2020-12-31T08:29:05.255Z image: https://img-global.cpcdn.com/recipes/6d90131ee3d2a789/751x532cq70/mexican-chicken-with-savoury-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6d90131ee3d2a789/751x532cq70/mexican-chicken-with-savoury-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6d90131ee3d2a789/751x532cq70/mexican-chicken-with-savoury-rice-recipe-main-photo.jpg author: Elijah King ratingvalue: 4.7 reviewcount: 46060 recipeingredient: - "2 Kg chicken pieces" - "2 tbsp oil to fry" - "2 tomatoes" - "1 lemon" - "1 large onion diced" - " Garlic and ginger" - "3 x Green chillies diced" - "1 cup Chicken stock" - "2 tbsp brown sugar" - " Spices for seasoning 1 tsp each" - " star a nice garam masala nutmeg Portuguese chicken meat veg and braai spice paprika and mother in law" - " For savoury rice" - "2 cups rice" - "2 tbsp oil to fry" - " Green red and yellow peppers diced" - " Large onion" - " Garlic and ginger" - "1 tbsp curry powder" - "1 tsp salt" recipeinstructions: - "Season chicken and place in refrigerator for an hour" - "Fry chicken for 5 minutes and place aside" - "Fry onion, garlic and ginger on the same pot as chicken until golden brown" - "Then add chicken, tomatoes, lemon zest and squeeze the lemon juice, sugar, chillies and stock and Cook for 5 minutes" - "Remove from stove and cook in oven for 15 to 20 minutes" - "Ready to serve" - "For the rice, wash rice. Fry onion, garlic, ginger and peppers and add curry powder" - "Then add rice and 500 ml water and cook 15 to 20 min" - "Ready to eat" categories: - Recipe tags: - mexican - chicken - with katakunci: mexican chicken with nutrition: 159 calories recipecuisine: American preptime: "PT40M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mexican chicken with savoury rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Mexican Chicken with savoury rice is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Mexican Chicken with savoury rice is something that I've loved my entire life. To begin with this recipe, we have to first prepare a few components. You can cook mexican chicken with savoury rice using 19 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Mexican Chicken with savoury rice: 1. Prepare 2 Kg chicken pieces 1. Make ready 2 tbsp oil to fry 1. Make ready 2 tomatoes 1. Take 1 lemon 1. Get 1 large onion diced 1. Take Garlic and ginger 1. Make ready 3 x Green chillies diced 1. Get 1 cup Chicken stock 1. Prepare 2 tbsp brown sugar 1. Take Spices for seasoning 1 tsp each 1. Prepare (star a nice, garam masala, nutmeg, Portuguese chicken, meat, veg and braai spice, paprika and mother in law) 1. Get For savoury rice 1. Get 2 cups rice 1. Prepare 2 tbsp oil to fry 1. Get Green, red and yellow peppers diced 1. Get Large onion 1. Make ready Garlic and ginger 1. Get 1 tbsp curry powder 1. Prepare 1 tsp salt ##### Steps to make Mexican Chicken with savoury rice: 1. Season chicken and place in refrigerator for an hour 1. Fry chicken for 5 minutes and place aside 1. Fry onion, garlic and ginger on the same pot as chicken until golden brown 1. Then add chicken, tomatoes, lemon zest and squeeze the lemon juice, sugar, chillies and stock and Cook for 5 minutes 1. Remove from stove and cook in oven for 15 to 20 minutes 1. Ready to serve 1. For the rice, wash rice. Fry onion, garlic, ginger and peppers and add curry powder 1. Then add rice and 500 ml water and cook 15 to 20 min 1. Ready to eat So that's going to wrap this up with this exceptional food mexican chicken with savoury rice recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!