date: 2020-07-28T10:48:51.473Z image: https://img-global.cpcdn.com/recipes/29de6417abb102a1/751x532cq70/undrallu-naivedhyam-savoury-rice-dumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/29de6417abb102a1/751x532cq70/undrallu-naivedhyam-savoury-rice-dumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/29de6417abb102a1/751x532cq70/undrallu-naivedhyam-savoury-rice-dumplings-recipe-main-photo.jpg author: Vera Robertson ratingvalue: 4.2 reviewcount: 10168 recipeingredient: - "1/2 cup Rice Rava Broken Raw Rice" - "1.5 cups Water" - "1 tablespoon Bengal GramChana Dal" - "1 tablespoon 1 teaspoon Ghee" - "1 pinch asafoetida" - "1/2 teaspoon Cumin Seeds" - "to taste Salt" recipeinstructions: - "Soak the chana dal in water for 30 minutes. Drain and set aside." - "Heat 1 tablespoon of ghee in a heavy bottomed pan" - "Add the asafoetida,cumin seeds and let the seeds splutter." - "Add the soaked chana dal and saute for 2 minutes." - "Now add water and let it come to a boil." - "Once boiling, add rice rava and salt to it" - "Mix well cook covered a low flame for 5-7 minutes by stirring occasionally" - "Once the mix comes together, turn off the heat and leave it aside to cool down a bit." - "Once the mix is cool enough to handle, add 2 teaspoon ghee and mix" - "Grease your hands and take a small portion out of the mixture." - "Shape it into a round ball." - "Repeat the same step with rest of the mixture" - "Set a steamer/idli cooker on stove with 1 cup of water to boil" - "Place the prepared balls on idli plates" - "Place the idli plates in the idli cooker" - "Steam cook the undrallus on a high flame for 10 minutes." - "Switch off the heat, but keep the undrallus in steam for sometime,after which take them off on a plate" - "Offer to the lord as naivedhyam" - "Serve your family while warm,on a bed of peanut chutney(or any chutney of your choice)" categories: - Recipe tags: - undrallu - naivedhyam - savoury katakunci: undrallu naivedhyam savoury nutrition: 185 calories recipecuisine: American preptime: "PT37M" cooktime: "PT57M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, undrallu naivedhyam (savoury rice dumplings). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Undrallu Naivedhyam (Savoury rice dumplings) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Undrallu Naivedhyam (Savoury rice dumplings) is something which I have loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook undrallu naivedhyam (savoury rice dumplings) using 7 ingredients and 19 steps. Here is how you can achieve that. ##### The ingredients needed to make Undrallu Naivedhyam (Savoury rice dumplings): 1. Get 1/2 cup Rice Rava / Broken Raw Rice 1. Prepare 1.5 cups Water 1. Get 1 tablespoon Bengal Gram/Chana Dal 1. Make ready 1 tablespoon+ 1 teaspoon Ghee 1. Get 1 pinch asafoetida 1. Make ready 1/2 teaspoon Cumin Seeds 1. Take to taste Salt ##### Steps to make Undrallu Naivedhyam (Savoury rice dumplings): 1. Soak the chana dal in water for 30 minutes. Drain and set aside. 1. Heat 1 tablespoon of ghee in a heavy bottomed pan 1. Add the asafoetida,cumin seeds and let the seeds splutter. 1. Add the soaked chana dal and saute for 2 minutes. 1. Now add water and let it come to a boil. 1. Once boiling, add rice rava and salt to it 1. Mix well cook covered a low flame for 5-7 minutes by stirring occasionally 1. Once the mix comes together, turn off the heat and leave it aside to cool down a bit. 1. Once the mix is cool enough to handle, add 2 teaspoon ghee and mix 1. Grease your hands and take a small portion out of the mixture. 1. Shape it into a round ball. 1. Repeat the same step with rest of the mixture 1. Set a steamer/idli cooker on stove with 1 cup of water to boil 1. Place the prepared balls on idli plates 1. Place the idli plates in the idli cooker 1. Steam cook the undrallus on a high flame for 10 minutes. 1. Switch off the heat, but keep the undrallus in steam for sometime,after which take them off on a plate 1. Offer to the lord as naivedhyam 1. Serve your family while warm,on a bed of peanut chutney(or any chutney of your choice) So that's going to wrap it up with this exceptional food undrallu naivedhyam (savoury rice dumplings) recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!