date: 2020-12-22T12:28:21.520Z image: https://img-global.cpcdn.com/recipes/381f1d01b50f685c/751x532cq70/mutton-payalamb-trotters-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/381f1d01b50f685c/751x532cq70/mutton-payalamb-trotters-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/381f1d01b50f685c/751x532cq70/mutton-payalamb-trotters-pulao-recipe-main-photo.jpg author: Lucas Bridges ratingvalue: 4.6 reviewcount: 32046 recipeingredient: - "1 kg Mutton paya" - "as required Turmeric powder" - "As needed Red chilli powder" - "as per taste salt" - "2 Roughly chopped onions" - "1 tbsp Ginger garlic paste" - "1 tbsp cumin seeds" - "3 green cardamom" - "1 black cardamom" - "2 cinnamom sticks" - "3 cloves" recipeinstructions: - "Heat oil.Add dry spices and chopped onions." - "Saute for 2 mins.Add 1tbsp cumin seeds.Then add 1 tbsp ginger garlic paste." - "Add2 tbsp turmeric powder,1 tbsp red chilli powder,salt to taste,Mix it." - "Add boiled paya.mix it well.Add1 tsp meat masala powder.cover with lid for5 mins." - "Add soaked rice and mix it properly.Then add mutton paya stock.stir it" - "Add 2 cups of water and cover it.stir after 5 mins and again cover it.cook for 15 mins on low flame." - "Add2 tsp ghee. Mutton paya is ready to serve.Garnish with coriander leaves." categories: - Recipe tags: - mutton - payalamb - trotters katakunci: mutton payalamb trotters nutrition: 282 calories recipecuisine: American preptime: "PT26M" cooktime: "PT42M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, mutton paya/lamb trotters pulao. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. A recipe has no soul, you as a cook must bring soul to the recipe. If u like this video plz do like, subscribe and share it. Hey guys, Today I decided to make a different dish something you won't have on a daily basis. Don't forget to subscribe, like and comment for more! Mutton paya/lamb trotters pulao is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Mutton paya/lamb trotters pulao is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook mutton paya/lamb trotters pulao using 11 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Mutton paya/lamb trotters pulao: 1. Get 1 kg Mutton paya 1. Make ready as required Turmeric powder 1. Prepare As needed Red chilli powder 1. Take as per taste salt 1. Take 2 Roughly chopped onions 1. Take 1 tbsp Ginger garlic paste 1. Get 1 tbsp cumin seeds 1. Make ready 3 green cardamom 1. Make ready 1 black cardamom 1. Prepare 2 cinnamom sticks 1. Make ready 3 cloves Mutton Paya shorba or soup is basically made from lamb trotters, the feet of a goat or lamb or any cattle, consumed mostly by recuperating patients for its nourishment. This recipe is perfect to be taken during winters as it keeps us warm and we always make this soup during winters and rainy to get. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. ##### Instructions to make Mutton paya/lamb trotters pulao: 1. Heat oil.Add dry spices and chopped onions. 1. Saute for 2 mins.Add 1tbsp cumin seeds.Then add 1 tbsp ginger garlic paste. 1. Add2 tbsp turmeric powder,1 tbsp red chilli powder,salt to taste,Mix it. 1. Add boiled paya.mix it well.Add1 tsp meat masala powder.cover with lid for5 mins. 1. Add soaked rice and mix it properly.Then add mutton paya stock.stir it 1. Add 2 cups of water and cover it.stir after 5 mins and again cover it.cook for 15 mins on low flame. 1. Add2 tsp ghee. Mutton paya is ready to serve.Garnish with coriander leaves. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton Paya in Instant Pot cooked with goat trotters is a super easy & quick recipe. Learn the tips & tricks to make the best Paya Curry in Instant Pot that tastes You can also use Lamb trotters instead of goat trotters. So that is going to wrap this up for this exceptional food mutton paya/lamb trotters pulao recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!