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date: 2020-12-30T20:28:28.015Z
image: https://img-global.cpcdn.com/recipes/820a969befd38e72/751x532cq70/special-mutton-pulao-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/820a969befd38e72/751x532cq70/special-mutton-pulao-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/820a969befd38e72/751x532cq70/special-mutton-pulao-recipe-main-photo.jpg
author: Lena Garner
ratingvalue: 4.6
reviewcount: 45142
recipeingredient:
- "1/2 kg Mutton"
- "2 cups Rice"
- "3 Chopped onions"
- "1 tbsp Ginger garlic paste"
- "6-8 Green chillies"
- "1 tsp Garam masala powder"
- "6 Small cardamom"
- "1/2 tsp Jaiful javitri powder"
- "1/2 cup Yoghurt"
- "to taste salt"
- "1 tsp Fennel seeds"
- "4 Big cardamom"
- "4 Black pepper"
- "to taste Salt"
- "1 Onion"
- "1 piece Garlic"
- "1 piece Ginger"
recipeinstructions:
- "For stock, pour water, mutton pieces, ginger pieces, garlic, whole onion and salt. Then add whole coriander, fennel, big cardamom and whole black pepper keep it in a muslin cloth pour water. When the mutton is tendered then take it out and filter it well."
- "Now pour oil,,Add onions, ginger garlic paste, yoghurt, jaiful javiti powder, garam masala powder,small cardamom and green chilies roast it on low temperature. Add mutton And roast it again lightly add stock. When it starts to smell put rice, along with salt. When water dries then put it on simmer."
- "When it starts to steam then pulao is ready. Put fried onions while serving."
categories:
- Recipe
tags:
- special
- mutton
- pulao
katakunci: special mutton pulao
nutrition: 161 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT40M"
recipeyield: "4"
recipecategory: Dinner
---
![Special Mutton Pulao](https://img-global.cpcdn.com/recipes/820a969befd38e72/751x532cq70/special-mutton-pulao-recipe-main-photo.jpg)
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, special mutton pulao. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Special Mutton Pulao is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Special Mutton Pulao is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have special mutton pulao using 17 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Special Mutton Pulao:
1. Prepare 1/2 kg Mutton
1. Prepare 2 cups Rice
1. Make ready 3 Chopped onions
1. Make ready 1 tbsp Ginger garlic paste
1. Make ready 6-8 Green chillies
1. Prepare 1 tsp Garam masala powder
1. Prepare 6 Small cardamom
1. Get 1/2 tsp Jaiful javitri powder
1. Get 1/2 cup Yoghurt
1. Prepare to taste salt
1. Get 1 tsp Fennel seeds
1. Make ready 4 Big cardamom
1. Make ready 4 Black pepper
1. Take to taste Salt
1. Prepare 1 Onion
1. Prepare 1 piece Garlic
1. Prepare 1 piece Ginger
##### Instructions to make Special Mutton Pulao:
1. For stock, pour water, mutton pieces, ginger pieces, garlic, whole onion and salt. - - Then add whole coriander, fennel, big cardamom and whole black pepper keep it in a muslin cloth pour water. - - When the mutton is tendered then take it out and filter it well.
1. Now pour oil,,Add onions, ginger garlic paste, yoghurt, jaiful javiti powder, garam masala powder,small cardamom and green chilies roast it on low temperature. - - Add mutton And roast it again lightly add stock. - - When it starts to smell put rice, along with salt. - - When water dries then put it on simmer.
1. When it starts to steam then pulao is ready. - - Put fried onions while serving.
So that is going to wrap this up with this exceptional food special mutton pulao recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!