date: 2020-09-06T10:53:23.274Z image: https://img-global.cpcdn.com/recipes/c06cf4e994ea7af0/751x532cq70/special-chana-pulao-chickpeas-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c06cf4e994ea7af0/751x532cq70/special-chana-pulao-chickpeas-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c06cf4e994ea7af0/751x532cq70/special-chana-pulao-chickpeas-rice-recipe-main-photo.jpg author: Mabelle Ruiz ratingvalue: 4 reviewcount: 4250 recipeingredient: - "2 small pieces Jaifil Nutmeg" - "2-3 Javatri Mace" - "Half tsp Sabut kali mirch Black peppercorns" - "1 Badi elaichi Black cardamom" - "1 inch piece Adrak Ginger" - "4-5 cloves Lehsan Garlic" - "8-9 Hari mirch Green chilies" - "2 tbs or as required pani water" - "1/2 Cup Cooking oil" - "1 medium Pyaz Onion sliced" - "1 tsp Zeera Cumin seeds" - "2-3 Darchini Cinnamon sticks" - "10 Sabut kali mirch Black peppercorns" - "4-5 Laung Cloves" - " Hari elaichi Green cardamom 34 " - "1 half tsp or to taste Namak Salt" - "1 tsp or taste Lal mirch powder Red chilli powder" - "Half cup Dahi Yogurt whisked" - "1 Chicken stock cube" - " Podina Mint leaves chopped Cup " - "2-3 cups water or az required" - "250 gms Chanay Chickpeas boiled" - " Chawal Rice basmati kg soaked" - "2 medium tomato sliced" recipeinstructions: - "In spice mixer,add nutmeg,mace,black peppercorns,black cardamom and grind well. Add ginger,garlic,green chilies,water and grind to make a paste & set aside." - "In pot,add cooking oil,onion and fry until light golden. -Add cumin seeds,cinnamon sticks,black peppercorns,cloves,green cardamom and mix." - "Now add grinded paste and mix well.Add tomatoes salt,red chilli powder and mix well for 2 minutes." - "Add yogurt and mix well. -Add chicken stock cube,mint leaves and mix well. -Add water,mix well and bring it to boil." - "Add chickpeas and rice,mix gently and bring it to boil. -Cook on medium high flame until water is reduced (8-10 minutes). -Cover and steam cook on low flame for 5-8 minutes & serve! Special Chana pulao is ready😍" categories: - Recipe tags: - special - chana - pulao katakunci: special chana pulao nutrition: 155 calories recipecuisine: American preptime: "PT31M" cooktime: "PT60M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, special chana pulao (chickpeas rice). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Special Chana Pulao (chickpeas rice) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Special Chana Pulao (chickpeas rice) is something which I've loved my whole life. They're nice and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can cook special chana pulao (chickpeas rice) using 24 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Special Chana Pulao (chickpeas rice): 1. Get 2 small pieces Jaifil (Nutmeg) 1. Take 2-3 Javatri (Mace) 1. Make ready Half tsp Sabut kali mirch (Black peppercorns) 1. Take 1 Badi elaichi (Black cardamom) 1. Prepare 1 inch piece Adrak (Ginger) 1. Make ready 4-5 (cloves) Lehsan (Garlic) 1. Make ready 8-9 Hari mirch (Green chilies) 1. Make ready 2 tbs or as required pani (water) 1. Take 1/2 Cup Cooking oil 1. Prepare 1 medium Pyaz (Onion) sliced 1. Make ready 1 tsp Zeera (Cumin seeds) 1. Prepare 2-3 Darchini (Cinnamon sticks) 1. Make ready 10 Sabut kali mirch (Black peppercorns) 1. Make ready 4-5 Laung (Cloves) 1. Get Hari elaichi (Green cardamom) 3-4 - 1. Prepare 1 & half tsp or to taste Namak (Salt) 1. Take 1 tsp or taste Lal mirch powder (Red chilli powder) 1. Get Half cup Dahi (Yogurt) whisked 1. Make ready 1 Chicken stock cube 1. Make ready Podina (Mint leaves) chopped ½ Cup - 1. Get 2-3 cups water or az required 1. Prepare 250 gms Chanay (Chickpeas) boiled 1. Get Chawal (Rice) basmati ½ kg (soaked) 1. Prepare 2 medium tomato sliced ##### Instructions to make Special Chana Pulao (chickpeas rice): 1. In spice mixer,add nutmeg,mace,black peppercorns,black cardamom and grind well. Add ginger,garlic,green chilies,water and grind to make a paste & set aside. 1. In pot,add cooking oil,onion and fry until light golden. -Add cumin seeds,cinnamon sticks,black peppercorns,cloves,green cardamom and mix. 1. Now add grinded paste and mix well.Add tomatoes salt,red chilli powder and mix well for 2 minutes. 1. Add yogurt and mix well. -Add chicken stock cube,mint leaves and mix well. -Add water,mix well and bring it to boil. 1. Add chickpeas and rice,mix gently and bring it to boil. -Cook on medium high flame until water is reduced (8-10 minutes). -Cover and steam cook on low flame for 5-8 minutes & serve! Special Chana pulao is ready😍 So that's going to wrap it up with this special food special chana pulao (chickpeas rice) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!