date: 2020-11-19T00:36:27.932Z image: https://img-global.cpcdn.com/recipes/8fcd8a7d428d2a86/751x532cq70/mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8fcd8a7d428d2a86/751x532cq70/mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8fcd8a7d428d2a86/751x532cq70/mutton-pulao-recipe-main-photo.jpg author: Ricardo Schneider ratingvalue: 4.9 reviewcount: 40861 recipeingredient: - "1/2 kg mutton" - "2 glass rice" - "1/2 cup thick curd" - "1/4 cup ginger garlic paste" - "1 tsp black pepper powder" - "2 tsp cumin powder" - "1 tsp coriander powder" - "1 tsp garam masala powder" - "1 tsp cumin seeds" - "1 cinnamon stick" - "2 bay leaf" - "few Green chillies" - "as required Coriander leaves chopped" - "2 potatoes" - "1 cup brown onion" - "as required Oil" recipeinstructions: - "Heat 1/2 cup oil add bayleaf + cumin seeds + cinnamon then add washed mutton and saute on high flame for 2 mins." - "Turn flame to medium.Add ginger garlic paste and cook for 2 mins." - "Mix curd and chopped coriander leaves.and add to the mutton mix it and cook for sometimes." - "Then add crumbled brown onion + green chillies and saute for 5 mins.Then add 2 glasses of water and bring to a boil.Cook till 7 whistlesafter that open and check mutton is cooked or not.if mutton is done remove it in a dekchi if not cooked give 2 more whistles." - "Peel potato and cut into thick slices and fry in the oil till golden and cooked." - "Heat mutton dekchi and add washed rice to it cook till rice is 85% cooked add water if needed." - "Put potato slices on top cover it and give dum(slow heat) for 15 mins." - "Remove and serve hot." categories: - Recipe tags: - mutton - pulao katakunci: mutton pulao nutrition: 147 calories recipecuisine: American preptime: "PT39M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, mutton pulao. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Make Mutton Yakhni Pulao and enjoy with your family. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle… Mutton Pulao is a dish fairly common in North Indian Cuisine that incorporates mutton into a rice pilaf. Mutton Pulao is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mutton Pulao is something that I have loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can have mutton pulao using 16 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Mutton Pulao: 1. Get 1/2 kg mutton 1. Prepare 2 glass rice 1. Get 1/2 cup thick curd 1. Get 1/4 cup ginger garlic paste 1. Prepare 1 tsp black pepper powder 1. Make ready 2 tsp cumin powder 1. Prepare 1 tsp coriander powder 1. Take 1 tsp garam masala powder 1. Make ready 1 tsp cumin seeds 1. Get 1 cinnamon stick 1. Make ready 2 bay leaf 1. Get few Green chillies 1. Prepare as required Coriander leaves chopped 1. Prepare 2 potatoes 1. Prepare 1 cup brown onion 1. Make ready as required Oil Make Mutton Yakhni Pulao and enjoy with your family. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Mutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this. Mutton Pulao - In my opinion there is no substitute of Pulao, you will also agrre with me when you Mutton Pulao Biryani مٹن پلاؤ بریانی - Biryani is one the eminent dish of not only Pakistan but of. ##### Steps to make Mutton Pulao: 1. Heat 1/2 cup oil add bayleaf + cumin seeds + cinnamon then add washed mutton and saute on high flame for 2 mins. 1. Turn flame to medium.Add ginger garlic paste and cook for 2 mins. 1. Mix curd and chopped coriander leaves.and add to the mutton mix it and cook for sometimes. 1. Then add crumbled brown onion + green chillies and saute for 5 mins.Then add 2 glasses of water and bring to a boil.Cook till 7 whistlesafter that open and check mutton is cooked or not.if mutton is done remove it in a dekchi if not cooked give 2 more whistles. 1. Peel potato and cut into thick slices and fry in the oil till golden and cooked. 1. Heat mutton dekchi and add washed rice to it cook till rice is 85% cooked add water if needed. 1. Put potato slices on top cover it and give dum(slow heat) for 15 mins. 1. Remove and serve hot. Here is the recipe to prepare this. Mutton Pulao - In my opinion there is no substitute of Pulao, you will also agrre with me when you Mutton Pulao Biryani مٹن پلاؤ بریانی - Biryani is one the eminent dish of not only Pakistan but of. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. Learn to cook White Mutton Pulao BiryaniRecipe by chef at Masala TV show. So that is going to wrap it up for this exceptional food mutton pulao recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. 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