date: 2020-10-15T13:53:27.994Z image: https://img-global.cpcdn.com/recipes/795225722f56b719/751x532cq70/split-yellow-moong-dal-dhirde-dose-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/795225722f56b719/751x532cq70/split-yellow-moong-dal-dhirde-dose-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/795225722f56b719/751x532cq70/split-yellow-moong-dal-dhirde-dose-recipe-main-photo.jpg author: Landon Morris ratingvalue: 4.8 reviewcount: 35718 recipeingredient: - "1 cup split yellow moong" - "1/2 inch ginger" - "2-3 green chillies" - "4 sprigs coriander leaves" - "2 tbspn rice flour optional" - " Oil as required" - " Water as required" - "to taste Pink salt" recipeinstructions: - "Rinse and wash the dal 3-4times and add sufficient water and soak it for overnight." - "Next morning, strain the water and add the dal in the mixie jar along wdh ginger, green chillies, coriander leaves and make a smooth batter by adding water too..." - "As no fermentation required for this preparation,mix the batter well,add salt to taste." - "Heat a iron griddle/non stick pan grease well,add a ladleful of batter and spread evenly all over.drizzle some oil around the edges and cover with a lid...let it cook for 1minute and flip on to the other side,no need of covering it." - "Moong dal dhirde/dose are ready to serve..." - "Accompanied by coconut chutney or any dip of ur choice." - "Note:- If u wanna the dhirdes more crispier may add in 2tbsp of rice flour along wdh the dal while grinding...." categories: - Recipe tags: - split - yellow - moong katakunci: split yellow moong nutrition: 108 calories recipecuisine: American preptime: "PT14M" cooktime: "PT52M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, split yellow moong dal dhirde / dose. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Split yellow moong dal dhirde / dose is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Split yellow moong dal dhirde / dose is something which I have loved my entire life. To get started with this recipe, we must first prepare a few components. You can have split yellow moong dal dhirde / dose using 8 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Split yellow moong dal dhirde / dose: 1. Take 1 cup split yellow moong 1. Prepare 1/2 inch ginger 1. Make ready 2-3 green chillies 1. Prepare 4 sprigs coriander leaves 1. Take 2 tbspn rice flour (optional) 1. Prepare Oil as required 1. Take Water as required 1. Take to taste Pink salt ##### Instructions to make Split yellow moong dal dhirde / dose: 1. Rinse and wash the dal 3-4times and add sufficient water and soak it for overnight. 1. Next morning, strain the water and add the dal in the mixie jar along wdh ginger, green chillies, coriander leaves and make a smooth batter by adding water too... 1. As no fermentation required for this preparation,mix the batter well,add salt to taste. 1. Heat a iron griddle/non stick pan grease well,add a ladleful of batter and spread evenly all over.drizzle some oil around the edges and cover with a lid...let it cook for 1minute and flip on to the other side,no need of covering it. 1. Moong dal dhirde/dose are ready to serve... 1. Accompanied by coconut chutney or any dip of ur choice. 1. Note:- If u wanna the dhirdes more crispier may add in 2tbsp of rice flour along wdh the dal while grinding.... So that is going to wrap it up for this exceptional food split yellow moong dal dhirde / dose recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!