date: 2020-07-26T16:47:12.282Z image: https://img-global.cpcdn.com/recipes/55706550/751x532cq70/chinese-sausage-wrapped-in-fish-paste-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55706550/751x532cq70/chinese-sausage-wrapped-in-fish-paste-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55706550/751x532cq70/chinese-sausage-wrapped-in-fish-paste-recipe-main-photo.jpg author: Jordan Martin ratingvalue: 4.4 reviewcount: 25560 recipeingredient: - " make or store bought optional" - " of salt" - " water with" - " fish paste" - " steam chinese sausage" - " chinese sausage" - " light soy sauce" recipeinstructions: - "STEAM CHINESE SAUSAGE" - "Remover the sausage casing then put it on a,steaming plate and steam for 15 minute then add in light soy sauce and steam for another 5" - "FISH PASTE OPTION" - "beat fish meat till almost sticking on on knife then add 2 tbsp salted water and beat till its lightly sticky or use a ready to used fish paste bought from store" - "wrap fish paste on a cooked chinese sausage" - "Pan fry for 3 to 4 minutes till lightly brown and fish paste are cooked" - "servec as it is or slice up" - "BELOW,ARE FEW CHINESE SAUSAHE RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom https://cookpad.com/us/recipes/336724-beer-batter-chinese-sausage" categories: - Recipe tags: - chinese - sausage - wrapped katakunci: chinese sausage wrapped nutrition: 271 calories recipecuisine: American preptime: "PT12M" cooktime: "PT53M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese sausage wrapped in fish paste. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Chinese Sausage Wrapped In Fish Paste is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Chinese Sausage Wrapped In Fish Paste is something which I've loved my whole life. Fish oils have been shown to improve brain power and reduce bad cholesterol levels. We get really fresh fish in Singapore (both freshwater and saltwater Once the paste is cool, shape into balls or flat cakes for cooking. Add suitable ingredients such as chinese mushrooms, chinese sausages. Chinese sausage is a generic term referring to the many different types of sausages originating in China. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese sausage wrapped in fish paste using 7 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Chinese Sausage Wrapped In Fish Paste: 1. Make ready make or store bought optional 1. Take of salt 1. Make ready water with 1. Take fish paste 1. Prepare steam chinese sausage 1. Make ready chinese sausage 1. Prepare light soy sauce Chinese Fish In a Special Sauce Recipe (Chinese Seafood Recipe)Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an. Fish products and sausages are popular in countries such as the Philippines, Thailand, Malaysia, Japan, and China. The products are often made into fermented fish paste and fish sauce which are used for general cooking. ##### Steps to make Chinese Sausage Wrapped In Fish Paste: 1. STEAM CHINESE SAUSAGE 1. Remover the sausage casing then put it on a,steaming plate and steam for 15 minute then add in light soy sauce and steam for another 5 1. FISH PASTE OPTION 1. beat fish meat till almost sticking on on knife then add 2 tbsp salted water and beat till its lightly sticky or use a ready to used fish paste bought from store 1. wrap fish paste on a cooked chinese sausage 1. Pan fry for 3 to 4 minutes till lightly brown and fish paste are cooked 1. servec as it is or slice up 1. BELOW,ARE FEW CHINESE SAUSAHE RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth - https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom - https://cookpad.com/us/recipes/336724-beer-batter-chinese-sausage Fish products and sausages are popular in countries such as the Philippines, Thailand, Malaysia, Japan, and China. The products are often made into fermented fish paste and fish sauce which are used for general cooking. Rice is used as a filler and the source of carbohydrates for fermentation. Chinese sausages are our favorite New Year food and it is always satisfying to have some in the And we usually make half Mala sausages and half sweet sausages (for the older and children). Then soak the skin in lukewarm water. So that's going to wrap it up with this special food chinese sausage wrapped in fish paste recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!