date: 2020-11-20T20:07:15.262Z image: https://img-global.cpcdn.com/recipes/57ac20c3852bf76b/751x532cq70/khara-kadubu-sihi-kadubu-savoury-sweet-puddingdumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/57ac20c3852bf76b/751x532cq70/khara-kadubu-sihi-kadubu-savoury-sweet-puddingdumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/57ac20c3852bf76b/751x532cq70/khara-kadubu-sihi-kadubu-savoury-sweet-puddingdumplings-recipe-main-photo.jpg author: Jim Dixon ratingvalue: 4.9 reviewcount: 43287 recipeingredient: - "1 Cup Arhar DalToor Dal" - "1 cup Split Bengal GramChanaDal" - "6 - 8 Green Chillies depends on spiciness of the Chilli " - "1 Tsp Peppercorns" - "1 inch Ginger" - "1 Tbsp Cumin Seeds" - "A handful Freshly grated Coconut " - "2Tbsp Finely chopped Coriander Curry Leaves " - "As per taste Salt " - "1 Tbsp Lemon Juice" - "1 Tsp EnoBaking Soda" - "1/2 Tsp Asafoetida " - "1 Cup Rice Flour" - "2 Cups Water" - " For Sweet Kadubu" - "1 Cup Freshly grated Coconut" - "0.5 Cup JaggeryJaggery Powder as per the required sweetness" - "1 Tbsp Rice flour" - "1 Tsp Cardamom Powder" recipeinstructions: - "Wash and soak both the Lentils in water for 5-6 hours or overnight." - "Add Green Chillies, Peppercorns, Ginger, Cumin Seeds in a blender along with the soaked Lentils in batches and blend it coarsely. DO NOT ADD WATER." - "To the ground mixture, add finely chopped Coriander & Curry Leaves, Grated Coconut, Lemon Juice, Salt and mix well. Add Eno/Soda in the end & mix it. Stuffing for Savoury Kadubu is ready." - "Boil 2 cups of water, add a spoon of Oil & Salt into it. Add the Rice Flour into it, give it a mix, close the lid & turn off the flame. Let it cook in the hot steam for 5-10 minutes. Then knead it to a soft dough and make round balls out of it as shown." - "Roll them into small Poori-like discs. Fill the stuffing on one side of it and close it as shown in the video." - "Make similar Kadubus and steam it in the steamer/Idli maker for 20minutes and enjoy Khara Kadubu with Coconut Chutney and Ghee." - "For the sweet Kadubu, add a cup of freshly grated Coconut in a Pan, Jaggery and Rice Flour. Give it a good mix until the Jaggery melts. Add Cardamom Powder & the stuffing is ready. Repeat the steps 4-6 and steam the sweet Kadubus. Enjoy it hot with Ghee." categories: - Recipe tags: - khara - kadubu - sihi katakunci: khara kadubu sihi nutrition: 287 calories recipecuisine: American preptime: "PT27M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is something which I've loved my whole life. To begin with this recipe, we must first prepare a few components. You can cook khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) using 19 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings): 1. Prepare 1 Cup Arhar Dal/Toor Dal 1. Get 1 cup Split Bengal Gram/ChanaDal 1. Make ready 6 - 8 Green Chillies (depends on spiciness of the Chilli) - 1. Get 1 Tsp Peppercorns 1. Make ready 1 inch Ginger 1. Get 1 Tbsp Cumin Seeds 1. Get A handful Freshly grated Coconut - 1. Take 2Tbsp Finely chopped Coriander & Curry Leaves - 1. Get As per taste Salt - 1. Take 1 Tbsp Lemon Juice 1. Prepare 1 Tsp Eno/Baking Soda 1. Get 1/2 Tsp Asafoetida - 1. Prepare 1 Cup Rice Flour 1. Get 2 Cups Water 1. Take For Sweet Kadubu 1. Make ready 1 Cup Freshly grated Coconut 1. Get 0.5 Cup Jaggery/Jaggery Powder -/as per the required sweetness 1. Make ready 1 Tbsp Rice flour 1. Make ready 1 Tsp Cardamom Powder ##### Instructions to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings): 1. Wash and soak both the Lentils in water for 5-6 hours or overnight. 1. Add Green Chillies, Peppercorns, Ginger, Cumin Seeds in a blender along with the soaked Lentils in batches and blend it coarsely. DO NOT ADD WATER. 1. To the ground mixture, add finely chopped Coriander & Curry Leaves, Grated Coconut, Lemon Juice, Salt and mix well. Add Eno/Soda in the end & mix it. Stuffing for Savoury Kadubu is ready. 1. Boil 2 cups of water, add a spoon of Oil & Salt into it. Add the Rice Flour into it, give it a mix, close the lid & turn off the flame. Let it cook in the hot steam for 5-10 minutes. Then knead it to a soft dough and make round balls out of it as shown. 1. Roll them into small Poori-like discs. Fill the stuffing on one side of it and close it as shown in the video. 1. Make similar Kadubus and steam it in the steamer/Idli maker for 20minutes and enjoy Khara Kadubu with Coconut Chutney and Ghee. 1. For the sweet Kadubu, add a cup of freshly grated Coconut in a Pan, Jaggery and Rice Flour. Give it a good mix until the Jaggery melts. Add Cardamom Powder & the stuffing is ready. Repeat the steps 4-6 and steam the sweet Kadubus. Enjoy it hot with Ghee. So that is going to wrap it up with this special food khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!