date: 2021-01-01T19:57:57.056Z image: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg author: Sean Mendoza ratingvalue: 4.5 reviewcount: 25852 recipeingredient: - "1 cup rice" - "1/2 cup Chanadal dal" - "3 tablespoons urad dal" - "1 finely chopped onion" - "1 finely chopped tomato" - "3 finely chopped green chillies" - "1 teaspoon ginger paste" - "1 teaspoon coriander powder" - "1 teaspoon red chilli powder" - "1 teaspoon Garam masala powder" - "1 teaspoon seasme seeds" - "1 teaspoon flax seeds" - "1 teaspoon black mustard seeds" - "1 teaspoon kasuri methi" - "1 tablespoon eno fruit salt" - " Salt as per taste" - "1 teaspoon oil" recipeinstructions: - "Put rice, Chanadal, urad dal soaked for 4 hours." - "Then grind it in grinder." - "Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly." - "Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid." - "Then cooked it till golden brown appears from top." - "Now enjoy this savoury cake with any dips." categories: - Recipe tags: - savoury - chanadal - cake katakunci: savoury chanadal cake nutrition: 183 calories recipecuisine: American preptime: "PT13M" cooktime: "PT39M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, savoury chanadal cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Savoury Chanadal Cake is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Savoury Chanadal Cake is something which I have loved my entire life. They're fine and they look fantastic. To get started with this recipe, we must prepare a few components. You can have savoury chanadal cake using 17 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Savoury Chanadal Cake: 1. Take 1 cup rice 1. Get 1/2 cup Chanadal dal 1. Take 3 tablespoons urad dal 1. Prepare 1 finely chopped onion 1. Take 1 finely chopped tomato 1. Prepare 3 finely chopped green chillies 1. Make ready 1 teaspoon ginger paste 1. Get 1 teaspoon coriander powder 1. Take 1 teaspoon red chilli powder 1. Make ready 1 teaspoon Garam masala powder 1. Prepare 1 teaspoon seasme seeds 1. Prepare 1 teaspoon flax seeds 1. Prepare 1 teaspoon black mustard seeds 1. Make ready 1 teaspoon kasuri methi 1. Get 1 tablespoon eno fruit salt 1. Get Salt as per taste 1. Prepare 1 teaspoon oil ##### Instructions to make Savoury Chanadal Cake: 1. Put rice, Chanadal, urad dal soaked for 4 hours. 1. Then grind it in grinder. 1. Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly. 1. Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid. 1. Then cooked it till golden brown appears from top. 1. Now enjoy this savoury cake with any dips. So that is going to wrap it up with this special food savoury chanadal cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!