date: 2020-08-17T21:34:11.560Z image: https://img-global.cpcdn.com/recipes/50f7ea42fa9d2b22/751x532cq70/african-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/50f7ea42fa9d2b22/751x532cq70/african-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/50f7ea42fa9d2b22/751x532cq70/african-salad-recipe-main-photo.jpg author: Fanny Scott ratingvalue: 5 reviewcount: 17806 recipeingredient: - "2 kilo cassava flakes" - "1 cup sliced oilbean Ugba" - "1/2 cup red oil" - "1/2 milk cup crayfish" - " Potash" - "1 seasoning cubeknorr" - "1 small bunch uziza leaf" - "1 large Onions" - " Salt" - "1 kilo Fresh cowleg meat" - "2 spoons dry red pepper" recipeinstructions: - "Wash and soak cassava flakes with warm water till soft. Drain water and leave in the sieve." - "Grind crayfish and dry pepper and set aside. Wash and cut uziza leaf and set aside too." - "Wash and place cowleg in a pot,add seasoning cube,salt, onion, add water and cook till soft. Bring down. Mix cowleg meat with fried pepper sauce and set aside." - "Grind a little potash to powder, add a little water in a Mortar, add the red oil and mix well using pestle. Add seasoning cube and stir well." - "Add the cassava flakes, add crayfish, dry pepper and sliced onions, sliced uziza mix well. Add salt to taste and mix thoroughly to get the desired taste." - "Serve with peppered cowleg meat." categories: - Recipe tags: - african - salad katakunci: african salad nutrition: 193 calories recipecuisine: American preptime: "PT19M" cooktime: "PT43M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, african salad. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. African salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. African salad is something that I have loved my entire life. They are nice and they look wonderful. African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. Your African Salad will not be complete without Ugba. Ugba, also known as Ukpaka, is made from oil bean seeds. These seeds are cooked for several hours then sliced, washed and left to ferment a little. To begin with this recipe, we must prepare a few ingredients. You can have african salad using 11 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make African salad: 1. Get 2 kilo cassava flakes 1. Make ready 1 cup sliced oilbean (Ugba) 1. Make ready 1/2 cup red oil 1. Take 1/2 milk cup crayfish 1. Take Potash 1. Take 1 seasoning cube(knorr) 1. Prepare 1 small bunch uziza leaf 1. Prepare 1 large Onions 1. Make ready Salt 1. Take 1 kilo Fresh cowleg meat 1. Make ready 2 spoons dry red pepper African � I am fierce and vehement about promoting African values, Culture and Pride. Find african salad stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil. This African Salad (Abacha) is a staple dish in Nigeria and amazingly very easy to create. ##### Steps to make African salad: 1. Wash and soak cassava flakes with warm water till soft. Drain water and leave in the sieve. 1. Grind crayfish and dry pepper and set aside. Wash and cut uziza leaf and set aside too. 1. Wash and place cowleg in a pot,add seasoning cube,salt, onion, add water and cook till soft. Bring down. Mix cowleg meat with fried pepper sauce and set aside. 1. Grind a little potash to powder, add a little water in a Mortar, add the red oil and mix well using pestle. Add seasoning cube and stir well. 1. Add the cassava flakes, add crayfish, dry pepper and sliced onions, sliced uziza mix well. Add salt to taste and mix thoroughly to get the desired taste. 1. Serve with peppered cowleg meat. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil. This African Salad (Abacha) is a staple dish in Nigeria and amazingly very easy to create. Learn how to make Abacha (African salad) in few easy steps. Do you know how rich African foods are? One great blessings Africans have is that they are blessed with abundant of rich foods that are very nutritious and healthy. So that's going to wrap it up for this exceptional food african salad recipe. Thanks so much for your time. I am sure you can make this at home. 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