date: 2020-07-26T15:40:03.479Z image: https://img-global.cpcdn.com/recipes/350ea96943e430e7/751x532cq70/rosemary-flavoured-baked-potato-wedges-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/350ea96943e430e7/751x532cq70/rosemary-flavoured-baked-potato-wedges-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/350ea96943e430e7/751x532cq70/rosemary-flavoured-baked-potato-wedges-recipe-main-photo.jpg author: Herman Holloway ratingvalue: 4 reviewcount: 45744 recipeingredient: - "2-3 big oval shaped potatoes each cut into 8 10 pieces" - "to taste salt" - "pinch pepper powder opt" - "1 tsp. lime juice" - "1 tsp. oil" - "leaves few rosemary" - "as needed sauce chutney to serve" recipeinstructions: - "Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it.." - "Arrange all the marinated wedges on it." - "Bake for 25-30 minutes in a preheated oven at 200 degrees C." - "Flip it over halfway through." - "It's done now." - "Serve with some green chutney or ketchup." categories: - Recipe tags: - rosemary - flavoured - baked katakunci: rosemary flavoured baked nutrition: 170 calories recipecuisine: American preptime: "PT12M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, rosemary flavoured baked potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making them. Adam and I have a battle going on. Rosemary Flavoured Baked Potato Wedges is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Rosemary Flavoured Baked Potato Wedges is something that I've loved my entire life. They are nice and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can have rosemary flavoured baked potato wedges using 7 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Rosemary Flavoured Baked Potato Wedges: 1. Take 2-3 big, oval shaped potatoes, each cut into 8 -10 pieces 1. Make ready to taste salt 1. Get pinch pepper powder (opt) 1. Prepare 1 tsp. lime juice 1. Prepare 1 tsp. oil 1. Prepare leaves few rosemary 1. Prepare as needed sauce / chutney to serve This dish will suit vegetarians and those who are fasting. Slice the potatoes into even wedges so they bake evenly. I've used them in my recipes for mashed potatoes, roasted. Basically the red potatoes (my favorite!) are tossed with a ton of minced garlic, olive oil, rosemary The flavor combination is addicting. ##### Instructions to make Rosemary Flavoured Baked Potato Wedges: 1. Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it.. 1. Arrange all the marinated wedges on it. 1. Bake for 25-30 minutes in a preheated oven at 200 degrees C. 1. Flip it over halfway through. 1. It's done now. 1. Serve with some green chutney or ketchup. I've used them in my recipes for mashed potatoes, roasted. Basically the red potatoes (my favorite!) are tossed with a ton of minced garlic, olive oil, rosemary The flavor combination is addicting. I had my rosemary potato wedges with good ketchup and some coleslaw and beef dry fry. For me, I am currently digging African Kaya sweet and sour sauce. The yellow of the turmeric really infused in the potatoes. So that is going to wrap it up for this exceptional food rosemary flavoured baked potato wedges recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!