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date: 2020-09-03T01:47:17.502Z
image: https://img-global.cpcdn.com/recipes/5553425092706304/751x532cq70/jilebi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5553425092706304/751x532cq70/jilebi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5553425092706304/751x532cq70/jilebi-recipe-main-photo.jpg
author: Fanny Stanley
ratingvalue: 4.3
reviewcount: 4389
recipeingredient:
- "1 cup sugar"
- "3/4 cup water"
- "1 cup allpurpose flour"
- "3 tbsp cornflour"
- "1 pinch orange food color"
- "3 pinch yeast"
- " warm water"
recipeinstructions:
- "Heat 1 cup sugar and 3/4 cup water in a sauce pan to make syrup"
- "In a bowl mix flour, yeast, food color with luke warm water. The batter will be of flowing consistency, not too gluish or not too thin."
- "Set the mixture aside for 20 min."
- "Heat oil in a nonstick and using a piping bag pour the mixture into hot oil. U can make nest like pattern."
- "Once the jilebi becomes golden brown , take it out of oil and quickly soak in the syrup."
categories:
- Recipe
tags:
- jilebi
katakunci: jilebi
nutrition: 169 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Lunch
---
![Jilebi](https://img-global.cpcdn.com/recipes/5553425092706304/751x532cq70/jilebi-recipe-main-photo.jpg)
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, jilebi. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Jilebi is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Jilebi is something that I've loved my whole life. They are nice and they look fantastic.
Movie Plot: Jalebi: The Everlasting Taste of Love is an upcoming Indian romantic drama film directed by Pushpdeep Bhardwaj. Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! Jilebi is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi.
To get started with this recipe, we have to first prepare a few components. You can cook jilebi using 7 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Jilebi:
1. Take 1 cup sugar
1. Prepare 3/4 cup water
1. Make ready 1 cup all-purpose flour
1. Get 3 tbsp cornflour
1. Make ready 1 pinch orange food color
1. Prepare 3 pinch yeast
1. Get warm water
Hamurunu hazırlamak için: Tüm hamur malzemelerini bir kabın. Does this Jalebi Recipe bring back childhood memories for anyone else? Like Gulab Jamuns and burfis, Jalebi is yet another favorite sweet of India. Find jilebi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
##### Instructions to make Jilebi:
1. Heat 1 cup sugar and 3/4 cup water in a sauce pan to make syrup
1. In a bowl mix flour, yeast, food color with luke warm water. The batter will be of flowing consistency, not too gluish or not too thin.
1. Set the mixture aside for 20 min.
1. Heat oil in a nonstick and using a piping bag pour the mixture into hot oil. U can make nest like pattern.
1. Once the jilebi becomes golden brown , take it out of oil and quickly soak in the syrup.
Like Gulab Jamuns and burfis, Jalebi is yet another favorite sweet of India. Find jilebi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Find jalebi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos.
So that's going to wrap it up with this special food jilebi recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!