How to Make Quick Jilebi(instant)

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date: 2020-11-10T09:36:39.940Z image: https://img-global.cpcdn.com/recipes/aaae192aea736149/751x532cq70/jilebiinstant-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aaae192aea736149/751x532cq70/jilebiinstant-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aaae192aea736149/751x532cq70/jilebiinstant-recipe-main-photo.jpg author: Rodney Shaw ratingvalue: 4.4 reviewcount: 48714 recipeingredient: - "4 tbsp maida" - "1/2 tbsp rice flour or corn flour" - "1 tbsp sour curd" - "1 1/2 tbsp lemon juice" - "1 pinch Colour" - "1/2 cup Sugar" - " Oil to fry" - "1/2 tsp Baking soda" - " Chopped badam as required" recipeinstructions: - "Take the flour, add curd, rice/corn flour, baking soda, colour and give it a stir. I had orange red colour only, so i used it. You can use yellow or orange colour" - "Mix until there are no lumps, batter should be pourable in consistency and keep it aside for 10 mins" - "Now use a dropper like sauce bottle or use empty milk packets by filling the batter and make a small cut at the end" - "Now on the other side take the sugar, add less than 1/4 cup water and make sugar syrup until it gets 1 string consistency" - "Add lemon to the sugar syrup. Now start making jilebi by squeezing the batter into a circular shape directly into oil. Guys keep the flame low or else everything will break" - "Fry till the bubbles settle and then immediately transfer it to the sugar syrup. Leave it for 5 mins. Serve it hot by garnishing with chopped badam🤤" categories: - Recipe tags: - jilebiinstant katakunci: jilebiinstant nutrition: 140 calories recipecuisine: American preptime: "PT12M" cooktime: "PT42M" recipeyield: "3" recipecategory: Dessert --- ![Jilebi(instant)](https://img-global.cpcdn.com/recipes/aaae192aea736149/751x532cq70/jilebiinstant-recipe-main-photo.jpg) Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, jilebi(instant). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Jilebi(instant) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Jilebi(instant) is something which I've loved my whole life. Jalebis made at home in Pure Desi Ghee! Give it a try and let me know how it turned out! #InstantJalabi #PankajBhadouria #MasterChef. Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! Today, I'm going to show the perfect method to make these. To begin with this recipe, we have to prepare a few components. You can have jilebi(instant) using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Jilebi(instant): 1. Make ready 4 tbsp maida 1. Get 1/2 tbsp rice flour or corn flour 1. Get 1 tbsp sour curd 1. Prepare 1 1/2 tbsp lemon juice 1. Take 1 pinch Colour 1. Get 1/2 cup Sugar 1. Get Oil to fry 1. Prepare 1/2 tsp Baking soda 1. Take Chopped badam as required As difficult as it may appears to. A new post and again my favorite topic, no prize for guessing this.its Instant Jalebi! Holi is around the corner and we all are busy with chores,kids,schools. Instant Jalebis a.k.a Jilebis are discs of crunchy deliciousness filled with light sugar syrup. ##### Instructions to make Jilebi(instant): 1. Take the flour, add curd, rice/corn flour, baking soda, colour and give it a stir. I had orange red colour only, so i used it. You can use yellow or orange colour 1. Mix until there are no lumps, batter should be pourable in consistency and keep it aside for 10 mins 1. Now use a dropper like sauce bottle or use empty milk packets by filling the batter and make a small cut at the end 1. Now on the other side take the sugar, add less than 1/4 cup water and make sugar syrup until it gets 1 string consistency 1. Add lemon to the sugar syrup. Now start making jilebi by squeezing the batter into a circular shape directly into oil. Guys keep the flame low or else everything will break 1. Fry till the bubbles settle and then immediately transfer it to the sugar syrup. Leave it for 5 mins. Serve it hot by garnishing with chopped badam🤤 Holi is around the corner and we all are busy with chores,kids,schools. Instant Jalebis a.k.a Jilebis are discs of crunchy deliciousness filled with light sugar syrup. Who needs Oreos with milk when they can haveInstant jalebis? Jalebi (Jilebi) is a sweet recipe, popular in South Asia and Middle East. Jalebi is worth a try if you are a sweet lover. So that is going to wrap it up for this special food jilebi(instant) recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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