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date: 2020-08-08T08:25:06.355Z
image: https://img-global.cpcdn.com/recipes/6056124399747072/751x532cq70/easy-low-calorie-roly-poly-egg-puffs-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6056124399747072/751x532cq70/easy-low-calorie-roly-poly-egg-puffs-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6056124399747072/751x532cq70/easy-low-calorie-roly-poly-egg-puffs-recipe-main-photo.jpg
author: Theodore Powell
ratingvalue: 4.9
reviewcount: 5924
recipeingredient:
- "110 grams Katakuriko"
- "40 grams Sugar"
- "30 grams Egg"
recipeinstructions:
- "Mix the egg and sugar together well."
- "Cut in the katakuriko to mix. Cover in plastic wrap and rest in the refrigerator for around 30 minutes."
- "Shape the dough into 1.5 cm balls, and bake for 8 minutes at 200℃, and a further 3-5 minutes at 170℃. If they look like they're going to burn, cover them with foil."
- "It's ready when they've browned a little bit on the bottom. Let them cool, and they're done."
categories:
- Recipe
tags:
- easy
- lowcalorie
- rolypoly
katakunci: easy lowcalorie rolypoly
nutrition: 243 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT34M"
recipeyield: "2"
recipecategory: Dinner
---
![Easy Low-Calorie Roly-poly Egg Puffs](https://img-global.cpcdn.com/recipes/6056124399747072/751x532cq70/easy-low-calorie-roly-poly-egg-puffs-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, easy low-calorie roly-poly egg puffs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Low-Calorie Roly-poly Egg Puffs is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Easy Low-Calorie Roly-poly Egg Puffs is something which I have loved my entire life. They're fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook easy low-calorie roly-poly egg puffs using 3 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Easy Low-Calorie Roly-poly Egg Puffs:
1. Make ready 110 grams Katakuriko
1. Prepare 40 grams Sugar
1. Prepare 30 grams Egg
Want to eat at Roly Poly, but don't know if it's healthy or not? We have the complete nutritional stats, including fat, carbs Desserts With the Highest and Lowest Calories on the Roly Poly Menu. This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners, from BBC Good Food magazine. The roly-poly will puff quite a bit during cooking so don't wrap it tightly.
##### Steps to make Easy Low-Calorie Roly-poly Egg Puffs:
1. Mix the egg and sugar together well.
1. Cut in the katakuriko to mix. Cover in plastic wrap and rest in the refrigerator for around 30 minutes.
1. Shape the dough into 1.5 cm balls, and bake for 8 minutes at 200℃, and a further 3-5 minutes at 170℃. If they look like they're going to burn, cover them with foil.
1. It's ready when they've browned a little bit on the bottom. Let them cool, and they're done.
This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners, from BBC Good Food magazine. The roly-poly will puff quite a bit during cooking so don't wrap it tightly. Roly Poly Egg - Buffoon: Welcome to the Circus of the Egg head Buffoon and his master. This one is very crazy and my one year baby like that yellow head very much. Come lets see how to do it and make your children's happy.
So that is going to wrap this up with this special food easy low-calorie roly-poly egg puffs recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!