date: 2020-08-23T22:00:42.977Z image: https://img-global.cpcdn.com/recipes/28e7b7293b32a952/751x532cq70/abacha-african-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/28e7b7293b32a952/751x532cq70/abacha-african-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/28e7b7293b32a952/751x532cq70/abacha-african-salad-recipe-main-photo.jpg author: Robert Cruz ratingvalue: 4.8 reviewcount: 35139 recipeingredient: - " Dried abacha grated cassava or tapioca" - " Palm oil" - " Potash" - " Fried fish" - "leaves Garden egg" - " Crayfish" - " Fresh pepper" - " Ghana pepper" - " Onions" - " Seasoning cubes and salt" - " Grinded ehuru African nut meg" recipeinstructions: - "Ingredients required!" - "Put the dried abacha in a bowl, pour some water and soak for about 10mins. Drain to remove water. Set aside." - "Put potash in a little bowl, and add water to it. Dissolve the potash." - "Chop the onions and pound the pepper. Set aside." - "Wash and cut the garden egg leaves. Grind the crayfish with the ehuru seeds. Set aside." - "In a pot, pour palm oil, add the potash water little by little and stir continuously until a thick yellowish paste is formed. Add the onions, pepper, crayfish, garden egg leaves, seasoning cubes and salt and stir everything together" - "Then start adding the abacha you've soaked and drained little by little and stir well to ensure everything gets well mixed" - "Mix until everything gets fully combined. Taste for salt/seasoning, add if necessary. Your abacha is ready." - "Serve with the fried fish. Garnish with garden egg leaves and chopped onions. Enjoy!" categories: - Recipe tags: - abacha - african - salad katakunci: abacha african salad nutrition: 196 calories recipecuisine: American preptime: "PT39M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, abacha (african salad). One of my favorites. This time, I will make it a bit unique. This will be really delicious. Abacha (African salad) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Abacha (African salad) is something which I've loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can cook abacha (african salad) using 11 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Abacha (African salad): 1. Make ready Dried abacha (grated cassava or tapioca) 1. Make ready Palm oil 1. Get Potash 1. Take Fried fish 1. Prepare leaves Garden egg 1. Make ready Crayfish 1. Prepare Fresh pepper 1. Take Ghana pepper 1. Prepare Onions 1. Prepare Seasoning cubes and salt 1. Prepare Grinded ehuru (African nut meg) ##### Instructions to make Abacha (African salad): 1. Ingredients required! 1. Put the dried abacha in a bowl, pour some water and soak for about 10mins. Drain to remove water. Set aside. 1. Put potash in a little bowl, and add water to it. Dissolve the potash. 1. Chop the onions and pound the pepper. Set aside. 1. Wash and cut the garden egg leaves. Grind the crayfish with the ehuru seeds. Set aside. 1. In a pot, pour palm oil, add the potash water little by little and stir continuously until a thick yellowish paste is formed. Add the onions, pepper, crayfish, garden egg leaves, seasoning cubes and salt and stir everything together 1. Then start adding the abacha you've soaked and drained little by little and stir well to ensure everything gets well mixed 1. Mix until everything gets fully combined. Taste for salt/seasoning, add if necessary. Your abacha is ready. 1. Serve with the fried fish. Garnish with garden egg leaves and chopped onions. Enjoy! So that is going to wrap it up with this special food abacha (african salad) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!